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undergraduate thesis
Mogućnosti uzgoja heljde (Fagopyrum esculentum Moench) kao postrne kulture
2018. urn:nbn:hr:151:074759
Vrtar, Anamarija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Vrtar, A. (2018). Mogućnosti uzgoja heljde (Fagopyrum esculentum Moench) kao postrne kulture (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:074759

Vrtar, Anamarija. "Mogućnosti uzgoja heljde (Fagopyrum esculentum Moench) kao postrne kulture." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:074759

Vrtar, Anamarija. "Mogućnosti uzgoja heljde (Fagopyrum esculentum Moench) kao postrne kulture." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:074759

Vrtar, A. (2018). 'Mogućnosti uzgoja heljde (Fagopyrum esculentum Moench) kao postrne kulture', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:074759

Vrtar A. Mogućnosti uzgoja heljde (Fagopyrum esculentum Moench) kao postrne kulture [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:074759

A. Vrtar, "Mogućnosti uzgoja heljde (Fagopyrum esculentum Moench) kao postrne kulture", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:074759

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Metadata
TitleMogućnosti uzgoja heljde (Fagopyrum esculentum Moench) kao postrne kulture
Title (english)Possibilities of buckwheat (Fagopyrum esculentum Moench) post-harvest cropping
AuthorAnamarija Vrtar
MentorBojana Brozović (mentor)
Committee memberBojan Stipešević (član povjerenstva)
Committee memberDanijel Jug (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj rada bio je prikazati značaj i karakteristike heljde (Fagopyrum esculentum Moench) kroz pregled literature i dosadašnjih istraživanja s naglaskom na mogućnosti postrnog uzgoja ove kulture. Opisane su specifičnosti u agrotehnici postrnog uzgoja heljde i prednosti kojeg ovakav način uzgoja donosi sustavu biljne proizvodnje. Heljda je sa svojim morfološkim karakteristikama i agroekološkim uvjetima uzgoja pogodna kao postrna kultura što je prikazano kroz pregled dosadašnih istraživanja. U Republici Hrvatskoj najčešće se sije nakon žetve ozimih žitarica. Tlo štiti od nepovoljnih vremenskim prilika, podiže razinu hraniva u tlu, akumulira i konzervira vlagu te suzbija korove zbog svoje velike nadzemne mase koju nakon sjetve brzo razvija. Zbog dugog perioda cvatnje vrlo je značajna za ispašu pčela. U sustavu postrnog ratarenja značajno doprinosi održivosti agroekosustava kroz utjecaj na povećanje bioraznolikosti, plodnosti tla i produktivnosti sustava biljne proizvodnje.
Abstract (english)
The aim of the paper was to show the significance and characteristics of buckwheat (Fagopyrum esculentum Moench) through a review of literature and previous research, with an emphasis on the possibility of post-harcest cropping of this plant. The specifics in agrotechnics of buckwheat post-harvest cropping and the advantages that such cropping system bring to the plant production system are described. Buchwheat is suitable plant for postharvest cropping whit its morphological characteristics and the agroecological conditions of breeding, as shown in the review of the present research. In the Republic of Croatia buckwheat is most commonly sown after harvesting the winter grain. Buckwheat used as post-harvest crop helps in soil protection against unfavourable weather conditions, improving nuttrients level in soil and in water preserving and accumulation. Due to its rapid growth after seeding and quickly canopy development buckwheat sown as second crop is a very good weed suppressor. It is significant as honeybees forage because of its long flowering period. In post harvest cropping system buckwheat significantly contributes to the sustainability of agroecosystem trough its positive influence on biodiversity, soil fertility and plant production system productivity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:074759
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2019-05-14 10:41:16