prikaz prve stranice dokumenta Prinos i komponente prinosa sorti pšenice Bc Instituta u vegetacijskoj godini 2018./2019.
  Download
PDF 1.86 MB
undergraduate thesis
Prinos i komponente prinosa sorti pšenice Bc Instituta u vegetacijskoj godini 2018./2019.
2019. urn:nbn:hr:151:454007
Šormaz, Saša
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Šormaz, S. (2019). Prinos i komponente prinosa sorti pšenice Bc Instituta u vegetacijskoj godini 2018./2019. (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:454007

Šormaz, Saša. "Prinos i komponente prinosa sorti pšenice Bc Instituta u vegetacijskoj godini 2018./2019.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:454007

Šormaz, Saša. "Prinos i komponente prinosa sorti pšenice Bc Instituta u vegetacijskoj godini 2018./2019.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:454007

Šormaz, S. (2019). 'Prinos i komponente prinosa sorti pšenice Bc Instituta u vegetacijskoj godini 2018./2019.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:454007

Šormaz S. Prinos i komponente prinosa sorti pšenice Bc Instituta u vegetacijskoj godini 2018./2019. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:454007

S. Šormaz, "Prinos i komponente prinosa sorti pšenice Bc Instituta u vegetacijskoj godini 2018./2019.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:454007

Please login to the repository to save this object to your list.
Metadata
TitlePrinos i komponente prinosa sorti pšenice Bc Instituta u vegetacijskoj godini 2018./2019.
Title (english)Yield and yield components of wheat varieties of Bc Institute in the 2018/2019 vegetations
AuthorSaša Šormaz
MentorDario Iljkić (mentor)
Committee memberMirta Rastija (predsjednik povjerenstva)
Committee memberIvana Varga (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2019-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj završnog rada bila je analiza prinosa, komponenata prinosa i nekih morfoloških parametara šest različitih sorti pšenice Bc Instituta Zagreb na PG Šormaz u vegetacijskoj sezoni 2018./2019. Općenito, analiziranu godinu karakterizirala je nešto manja količina oborina i više prosječne temperature zraka za 2 °C u usporedbi s višegodišnjim prosjekom. Najveći prinos u istraživanju od 9,64 t/ha ostvarila je sorta Bc Anica, jer je imala vrlo visoke vrijednosti dužine klasa, mase 1000 zrna i hektolitarske mase. Slijede ju Bc Opsesija (8,51 t/ha), Bc Darija (8,09 t/ha), Bc Ljepotica (7,91 t/ha) i Bc Lorena (7,83 t/ha). Najmanji prinos (7,09 t/ha) na ovom pokusu ostvarila je sorta Bc Mandica koja je bila zaražena biljnim bolestima što je vjerojatno glavni razlog postizanja nižih prinosa. Svaka sorta je imala statistički najveću vrijednost za neko svojstvo osim sorte Bc Ljepotica. Tako su Bc Opsesija i Bc Lorena imale najvišu stabljiku, Bc Lorena najveću masu vlati, a Bc Anica i Bc Mandica najduži klas. Najveću masu klasi ostvarila je Bc Lorena kao i broj zrna po klasu. Najveću masu 1000 zrna postigle su Bc Anica i Bc Darija, a hektolitarsku masu Bc Anica, Bc Darija i Bc Lorena.
Abstract (english)
The aim of the final work was to analyze yields, yield components and some morphological parameters of six different varietes of wheat of the Bc Institute Zagreb on the Šormaz farm in the 2018/2019 vegetations year. Generally, the analyzed year was characterized by slightly lower rainfall and a higher average air temperature by 2 °C compared to the perennial average. The highest yield in the study of 9.64 t/ha was achieved by the Bc Anica variety, as it had very high values of class length, weight of 1000 grains and hectolitre weight. They are followed by Bc Opsesija (8.51 t/ha), Bc Darija (8.09 t/ha), Bc Ljepotica (7.91 t/ha) and Bc Lorena (7.83 t/ha). The lowest yield (7.09 t/ha) in this experiment was achieved by the variety Bc Mandica, which was infected with plant diseases, which is probably the main reason for the lower yields. Each variety had statistically the highest value for a trait except the Bc Ljepotica variety. Thus, Bc Opsesija and Bc Lorena had the highest stem, Bc Lorena had the largest weight culm, Bc Anica and Bc Mandica had the longest class. Bc Lorena achieved the highest mass in the class, as did the number of grains per class. The highest weight of 1000 grains was achieved by Bc Anica and Bc Darija, and the hectolitre weight by Bc Anica, Bc Darija and Bc Lorena.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:454007
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2019-10-04 10:10:39