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master's thesis
Utjecaj supstrata na morfološka svojstva i prinos bosiljka (Ocimum basilicum)
2015. urn:nbn:hr:151:554052
Čolik, Barbara
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Čolik, B. (2015). Utjecaj supstrata na morfološka svojstva i prinos bosiljka (Ocimum basilicum) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:554052

Čolik, Barbara. "Utjecaj supstrata na morfološka svojstva i prinos bosiljka (Ocimum basilicum)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:554052

Čolik, Barbara. "Utjecaj supstrata na morfološka svojstva i prinos bosiljka (Ocimum basilicum)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:554052

Čolik, B. (2015). 'Utjecaj supstrata na morfološka svojstva i prinos bosiljka (Ocimum basilicum)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:554052

Čolik B. Utjecaj supstrata na morfološka svojstva i prinos bosiljka (Ocimum basilicum) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:554052

B. Čolik, "Utjecaj supstrata na morfološka svojstva i prinos bosiljka (Ocimum basilicum)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:554052

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Metadata
TitleUtjecaj supstrata na morfološka svojstva i prinos bosiljka (Ocimum basilicum)
Title (english)INFLUENCE OF SUPSTRAT ON MORPHOLOGICAL PROPERTIES AND YIELD OF BASIL (Ocimum basilicum L.)
AuthorBarbara Čolik
MentorTomislav Vinković (mentor)
Committee memberNada Parađiković
Committee memberMonika Tkalec
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2015-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Bosiljak spada u porodicu usnača ili Lamiaceae. Listovi su glatkog ili nazubljenog ruba, zelene ili ljubičaste boje, a cvijet karakterističan za porodicu Lamiaceae bijele do blijedo roze boje. Jednogodišnja je zeljasta biljka, razmnožava se sjemenom ili reznicama. Bosiljak se uzgaja u podrujima tople i umjerene klime. Dobro podnosi visoke temperature i kraća sušna razdoblja što se ponekad očituje većom koncentracijom eteričnog ulja u biljci. Optimalna temperatura za uzgoj je 20-25°C. Kao dio njege nasada bitno je uklanjati korove, planski provoditi navodnjavanje te prevenirati pojavu bolesti. Glavna sastavnica ulja je metilklavikol. Za dobivanje droge herba se suši te se dobiva suha droga ili destilira na vodenoj pari pa se dobiva eterično ulje. U ovom istraživanju je ispitan utjecaj medija rasta na morfološka svojstva i prinos herbe bosiljka. Obradom podataka je utvrđeno značajno povećanje svih istraživanih parametara kod proizvodnje bosiljka na mješavini tla i supstrata u omjeru 1:1 u usporedbi s prirodnim tlom. Prema tome, iako je bosiljak biljka skromnih zahtjeva, obogaćivanje tla i njegov popravaka značajno utječu na količinu i kvalitetu prinosa herbe jer je masa suhe herbe bila dvostruko veća kod mješavine tla i supstrata.
Abstract (english)
Basil belongs to the family Lamiaceae. The leaves have smooth or serrated edge, green or purple color, and flower has characteristic color of the family Lamiaceae, white to pale pink. It is an annual plant and an herbaceous plant, propagated by seeds or cuttings. Basil is grown in warm and temperate climates. It withstands high temperatures and shorter dry periods what is sometimes reflected by higher concentration of essential oils in the plant. The optimum temperature for the cultivation is 20-25 ° C. As part of the care of plantations it is important to remove weeds, well planned watering scheme and planned approach to prevent the occurrence of disease. The main component of the oil is metilklavikol. Herb can be prepared for usage by drying or by distilling from which oil is obtained. This investigation was carried out to determine the influence of growth medium on morphological characteristics and yield of basil. Data analysis showed significant increase in both fresh and dry weight of leaves, flowers and whole plant when grown on soil-substrate mixture in ratio 1:1 compared to natural soil. Accordingly, although basil doesn’t have high demands towards agroecological conditions, enrichment of soil with organic matter and/or soil conditioning will both significantly affect on quantity and quality of basil yield.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:554052
Study programmeTitle: Vegetable and flower growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka povrćarstva i cvjećarstva (magistar/ magistra inženjer/inženjerka povrćarstva i cvjećarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2015-12-08 10:33:22