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master's thesis
Klijavost sjemena i svojstva klijanaca trava Festuca sp. na različitim temperaturama
2016. urn:nbn:hr:151:511316
Mandić, Andreja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Mandić, A. (2016). Klijavost sjemena i svojstva klijanaca trava Festuca sp. na različitim temperaturama (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:511316

Mandić, Andreja. "Klijavost sjemena i svojstva klijanaca trava Festuca sp. na različitim temperaturama." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:511316

Mandić, Andreja. "Klijavost sjemena i svojstva klijanaca trava Festuca sp. na različitim temperaturama." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:511316

Mandić, A. (2016). 'Klijavost sjemena i svojstva klijanaca trava Festuca sp. na različitim temperaturama', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:511316

Mandić A. Klijavost sjemena i svojstva klijanaca trava Festuca sp. na različitim temperaturama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:511316

A. Mandić, "Klijavost sjemena i svojstva klijanaca trava Festuca sp. na različitim temperaturama", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:511316

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Metadata
TitleKlijavost sjemena i svojstva klijanaca trava Festuca sp. na različitim temperaturama
Title (english)Germination of seed and seedling traits of Festuca sp. grasses at different temperatures
AuthorAndreja Mandić
MentorGordana Bukvić (mentor)
Committee memberRanko Gantner (predsjednik povjerenstva)
Committee memberDejan Agić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Grassland
Abstract
Trave (Poaceae) su jedna od najznačajnijih i najviše zastupljenih porodica u biljnom svijetu. Cilj ovog istraţivanja bio je utvrditi utjecaj različitih temperatura (5, 10, 15 i 20°C) na klijavost sjemena, duţinu korijena i stabljike klijanaca trava Festuca arundinace, Festuca pratensis i Festuca rubra radi eventualne mogućnosti procjene optimalnih temperatura za klijanje odnosno sjetvu sjemena. Svojstva klijavost sjemena, duţina korijena i stabljike klijanaca utvrĎena su standardnom metodom navlaţenog rolanog filter papira. Nakon provedenog istraţivanja moţemo zaključiti da su ispitivana svojstva sjemena i klijanaca bila pod značajnim utjecajem temperature. Najveću prosječnu vrijednost klijavosti za ispitivane temperature imalo je sjeme vlasulje livadne, no na temperaturi od 5°C sjeme iste vrste nije proklijalo. Vlasulja nacrvena imala je najveću duţinu korijena i stabljike pri najvišoj ispitivanoj temperaturi. Vlasulja trstikasta pokazala je najbolje rezultate na 20°C za duţinu stabljike, dok je za duţinu korijena najpovoljnija temperatura bila 15°C. Vlasulja livadna je pri najvišoj ispitivanoj temperaturi imala najveći porast korijena i stabljike.
Abstract (english)
The grasses (Poaceae) are one of the most important and most represented families in the plant world. The aim of this study was to determine the effect of different temperatures (5, 10, 15 and 20°C) on seed germination, length of root and stem seedling grass Festuca arundinace, Festuca pratensis and Festuca rubra for possible opportunities estimates optimum temperature for germination and sowing seeds. Characteristics of seed germination, root length and seedling stems were determined by the standard method, moistened rolled filter paper. After the research, we can conclude that the traits of seeds and seedlings was significantly influenced by temperature. The highest average value of the germination of the test temperature had the seed meadow fescue, but at a temperature of 5 ° C a seed of the same species not germinated. Red fescue had the highest length of the roots and stems at the highest temperature of the test. Tall fescue showed the best results at 20 ° C for the length of the stem, while the length of the root best temperature was 15°C. Meadow fescue is at the highest temperature of the study had the highest growth of roots and stems.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:511316
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-11-15 14:27:08