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master's thesis
TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE
2016. urn:nbn:hr:151:374493
Gazić, Perica
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Gazić, P. (2016). TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:374493

Gazić, Perica. "TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:374493

Gazić, Perica. "TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:374493

Gazić, P. (2016). 'TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:374493

Gazić P. TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:374493

P. Gazić, "TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:374493

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TitleTOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE
Title (english)FATTENING CATTLE ON THE FAMILY FARM “GAZIC”, VUKA
AuthorPerica Gazić
MentorIvana Klarić (mentor)
Committee memberZvonimir Steiner (predsjednik povjerenstva)
Committee memberPero Mijić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2016-11-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Cijeli rad se temelji na iskustvima u poslu tovne junadi, uvijetima držanja i uzgoja, pasminama, troškovima te najbitnije na hranidbi junadi i rezultatima u tovu. Kao autor sam pokušao približiti prednosti, odnosno nedostatke uzrokovane pojedinim čimbenicima koji više ili manje utječu na proces proizvodnje kvalitetne junadi. Opisom gospodarstva se prikazuju potrebna mehanizacija, objekti, krmiva te organizacija za učinkovit i uspješan posao. Popis pasmina prikazuje najkvalitetnija grla za pojedinu vrstu posla, u ovom slučaju tov junadi. Opis hranidbe junadi, kao temeljni dio ovo rada, ali i ove proizvodnje se prikazao kroz konkretne primjere količina pojedinih krmiva u odnosu na veličinu životinje, tj. kroz konkretne obroke. Liječenja se pojavljuju kao jedan neizbježan trošak, no ovisno o kvaliteti provođenja i stručnosti mogu se svesti na minimalan gubitak i trošak. Rezultati u tovu prikazuju kvalitetu proizvoda svih navedenih čimbenika u obliku proizvodnih i klaoničkih pokazatelja koji kupcu pokazuju kvalitetu uloženog, a proizvođaču kvalitetu svih procesa kroz koje je organizirao posao
Abstract (english)
The whole operation is based on the experiences in the business of beef cattle, conditions of keeping and breeding, breeds, costs, and most importantly on feeding beef cattle and results in fattening. As an author I tried to explain the advantages and disadvantages caused by various factors more or less affect the process of production of quality beef cattle. A description of the economy appear necessary machinery, buildings, fodder and organizations for effective and successful business. The list shows the breed purebred animals for certain jobs, in this case fattening cattle. Description of feeding beef cattle, as a fundamental part of this work, and this production is presented through concrete examples of the amount of the different ingredients in relation to the size of the animal, ie through specific meals. Treatment emerge as an inevitable cost, but depending on the quality of implementation and expertise can be reduced to a minimal loss and cost. Results are displayed in fattening quality products all these factors in the form of production and slaughter indicators that show the customer the quality of investment, and the manufacturer of the quality of all processes through organized work.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:374493
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-12-16 13:36:56