Scientific paper - review paper
The overall and fat composition of milk of various species

Gantner, Vesna; Mijić, Pero; Baban, Mirjana; Škrtić, Zoran; Turalija, Alka (2015)
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Gantner, V., Mijić, P., Baban, M., Škrtić, Z. & Turalija, A. (2015). The overall and fat composition of milk of various species. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 65. (4), 223-231. doi: 10.15567/mljekarstvo.2015.0401

Gantner, Vesna, et al. "The overall and fat composition of milk of various species." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 65, no. 4, 2015, pp. 223-231. https://doi.org/10.15567/mljekarstvo.2015.0401

Gantner, Vesna, Pero Mijić, Mirjana Baban, Zoran Škrtić and Alka Turalija. "The overall and fat composition of milk of various species." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka 65, no. 4 (2015): 223-231. https://doi.org/10.15567/mljekarstvo.2015.0401

Gantner, V., et al. (2015) 'The overall and fat composition of milk of various species', Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 65(4), pp. 223-231. doi: 10.15567/mljekarstvo.2015.0401

Gantner V, Mijić P, Baban M, Škrtić Z, Turalija A. The overall and fat composition of milk of various species. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka [Internet]. 2015 November 11 [cited 2019 June 27];65(4):223-231. doi: 10.15567/mljekarstvo.2015.0401

V. Gantner, P. Mijić, M. Baban, Z. Škrtić and A. Turalija, "The overall and fat composition of milk of various species", Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 65, no. 4, pp. 223-231, November 2015. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:615218. [Accessed: 27 June 2019]