prikaz prve stranice dokumenta Alelopatski utjecaj zajedničkog klijanja, vodenih ekstrakata i biljnih ostataka peršina (Petroselinum crispum Mill.) na strjeličastu grbicu (Lepidium draba (L.) Desv.)
  Download
PDF 512.66 KB
master's thesis
Alelopatski utjecaj zajedničkog klijanja, vodenih ekstrakata i biljnih ostataka peršina (Petroselinum crispum Mill.) na strjeličastu grbicu (Lepidium draba (L.) Desv.)
2015. urn:nbn:hr:151:152363
Lucić, Ivana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Cite this document

Lucić, I. (2015). Alelopatski utjecaj zajedničkog klijanja, vodenih ekstrakata i biljnih ostataka peršina (Petroselinum crispum Mill.) na strjeličastu grbicu (Lepidium draba (L.) Desv.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:152363

Lucić, Ivana. "Alelopatski utjecaj zajedničkog klijanja, vodenih ekstrakata i biljnih ostataka peršina (Petroselinum crispum Mill.) na strjeličastu grbicu (Lepidium draba (L.) Desv.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:152363

Lucić, Ivana. "Alelopatski utjecaj zajedničkog klijanja, vodenih ekstrakata i biljnih ostataka peršina (Petroselinum crispum Mill.) na strjeličastu grbicu (Lepidium draba (L.) Desv.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:152363

Lucić, I. (2015). 'Alelopatski utjecaj zajedničkog klijanja, vodenih ekstrakata i biljnih ostataka peršina (Petroselinum crispum Mill.) na strjeličastu grbicu (Lepidium draba (L.) Desv.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:152363

Lucić I. Alelopatski utjecaj zajedničkog klijanja, vodenih ekstrakata i biljnih ostataka peršina (Petroselinum crispum Mill.) na strjeličastu grbicu (Lepidium draba (L.) Desv.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:152363

I. Lucić, "Alelopatski utjecaj zajedničkog klijanja, vodenih ekstrakata i biljnih ostataka peršina (Petroselinum crispum Mill.) na strjeličastu grbicu (Lepidium draba (L.) Desv.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:152363

Please login to the repository to save this object to your list.
Metadata
TitleAlelopatski utjecaj zajedničkog klijanja, vodenih ekstrakata i biljnih ostataka peršina (Petroselinum crispum Mill.) na strjeličastu grbicu (Lepidium draba (L.) Desv.)
Title (english)Allelopathic effect of parsley (Petroselinum crispum Mill.) cogermination, water extracts and residues on hoary cress (Lepidium draba (L.) Desv.)
AuthorIvana Lucić
MentorRenata Baličević (mentor)
Committee memberVlatka Rozman
Committee memberAnita Liška
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2015-06-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract
Cilj istraživanja bio je utvrditi alelopatski učinak peršina (Petroselinum crispum Mill.) na klijavost i rast korovne vrste strjeličaste grbice (Lepidium draba (L.) Desv.). U petrijevim zdjelicama istraživan je učinak zajedničkog klijanja sjemena peršina i strjeličaste grbice te utjecaj vodenih ekstrakata u koncentracijama od 5 i 10% (50 i 100 g na litru destilirane vode). U posudama s tlom ispitivan je utjecaj vodenih ekstrakata od svježe mase peršina u istim koncentracijama te utjecaj svježih i suhih ostataka peršina u dozama od 10 i 20 g/kg tla. Zajedničko klijanje sjemena imalo je stimulativni utjecaj na duljinu korijena, ali je smanjilo duljinu izdanka i svježu masu klijanaca strjeličaste grbice. U pokusima u petrijevim zdjelicama, vodeni ekstrakti od svježe i suhe mase peršina smanjili su klijavost strjeličaste grbice, ali su pokazali i pozitivni i negativni utjecaj na ostale parametre. Najviša koncentracija ekstrakta suhe mase potpuno je inhibirala klijavost grbice (100%). U pokusima s posudama, ekstrakti od svježe mase peršina djelovali su pozitivno na rast korovne vrste, osim na duljinu korijena, koja je bila inhibirana s višom koncentracijom za 4,2%. Svježi biljni ostatci peršina smanjili su klijavost i duljinu izdanka grbice. Suhi ostatci promovirali su klijavost i rast grbice, ali su imali negativan učinak na duljinu korijena
Abstract (english)
The aim of the study was to examine allelopathic effect of parsley (Petroselinum crispum Mill.) on germination and growth parameters of weed species hoary cress (Lepidium draba (L.) Desv.). Cogermination of hoary cress with parsley seeds, water extracts from fresh and dry parsley biomass in concentrations of 5 and 10% (50 and 100 g per litre of distilled water) were evaluated in Petri dishes. Effect of water extracts from fresh parsley biomass in aforementioned concentrations as well as effects of fresh and dry parsley residues in two rates (10 and 20 g/kg of soil) were examined in pots with soil. Cogermination of seeds stimulated root length, but decreased shoot length and fresh weight of hoary cress seedlings. In the Petri dish assay, extracts from fresh and dry parsley biomass reduced germination of hoary cress, but had both stimulatory as well as inhibitory effect on other parameters. The highest concentration of dry biomass extract completely reduced germination rate of hoary cress (by 100%). In the pot experiment, extracts from fresh parsley biomass had stimulatory effect on weed growth parameters except for root length which was inhibited with higher concentration by 4.2%. Fresh parsley residues reduced germination, root and shoot length of hoary cress, while dry parsley residues promoted measured parameters, with the exception of root length.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:152363
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2015-12-09 11:38:45