Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of agroecology and Enviroment Protection
Cite this document
Grgić, M. (2015). Procesi fermentacija u proizvodnji bijelih vina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:418680
Grgić, Marija. "Procesi fermentacija u proizvodnji bijelih vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:418680
Grgić, Marija. "Procesi fermentacija u proizvodnji bijelih vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:418680
Grgić, M. (2015). 'Procesi fermentacija u proizvodnji bijelih vina', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:418680
Grgić M. Procesi fermentacija u proizvodnji bijelih vina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:418680
M. Grgić, "Procesi fermentacija u proizvodnji bijelih vina", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:418680