PRIMJENA AGRARNOG PODUZETNIŠTVA I EKONOMSKA ODRŽIVOST HRVATSKIH AUTOHTONIH PASMINA SVINJA

Jurković, Josip

undergraduate thesis

APPLICATION OF THE AGRARIAN ENTREPRENEURSHIP AND ECONOMIC OF PRODUCTION IN CONVERSATION OD THE INDIGENOUS CROATIAN BREEDS

Josip Jurković (2015)

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECONOMICS

Cite this document

APA 6th Edition

Jurković, J. (2015). PRIMJENA AGRARNOG PODUZETNIŠTVA I EKONOMSKA ODRŽIVOST HRVATSKIH AUTOHTONIH PASMINA SVINJA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:853289

MLA 8th Edition

Jurković, Josip. "PRIMJENA AGRARNOG PODUZETNIŠTVA I EKONOMSKA ODRŽIVOST HRVATSKIH AUTOHTONIH PASMINA SVINJA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:853289

Chicago 17th Edition

Harvard

Jurković, J. (2015). 'PRIMJENA AGRARNOG PODUZETNIŠTVA I EKONOMSKA ODRŽIVOST HRVATSKIH AUTOHTONIH PASMINA SVINJA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 21 November 2019, https://urn.nsk.hr/urn:nbn:hr:151:853289

Vancouver

Jurković J. PRIMJENA AGRARNOG PODUZETNIŠTVA I EKONOMSKA ODRŽIVOST HRVATSKIH AUTOHTONIH PASMINA SVINJA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2019 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:853289

IEEE

J. Jurković, "PRIMJENA AGRARNOG PODUZETNIŠTVA I EKONOMSKA ODRŽIVOST HRVATSKIH AUTOHTONIH PASMINA SVINJA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:853289

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:853289

Metadata

Title	PRIMJENA AGRARNOG PODUZETNIŠTVA I EKONOMSKA ODRŽIVOST HRVATSKIH AUTOHTONIH PASMINA SVINJA
Title (english)	APPLICATION OF THE AGRARIAN ENTREPRENEURSHIP AND ECONOMIC OF PRODUCTION IN CONVERSATION OD THE INDIGENOUS CROATIAN BREEDS
Author	Josip Jurković
Mentor	Jadranka Deže (mentor)
Committee member	Ljubica Ranogajec (predsjednik povjerenstva)
Committee member	Vladimir Margeta (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechical Sciences Osijek (DEPARTMENT FOR AGROECONOMICS) Osijek
Defense date and country	2015-11-27, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Economics
Abstract	Agrarno poduzetništvo je korisno implementirati u cilju očuvanju autohtonih hrvatskih pasmina svinja. Crna slavonska svinja i turopoljska svinja jesu autohtone hrvatske pasmine svinja koje su uključene u Nacionalni program očuvanja izvornih i zaštićenih pasmina domaćih životinja u Republici Hrvatskoj s obzirom na to da njihov broj neprestano opada. Autohtone hrvatske pasmine svinja treba očuvati zbog biološke raznolikosti, jedinstvenog genetskog materijala, njihove otpornosti, ali i njihove isplativosti i kvalitete proizvoda koji se dobivaju od njihova mesa. Autohtone hrvatske pasmine svinja uzgajaju se na otvorenome, a takav sustav držanja svinja nudi brojne prednosti u odnosu na zatvoreni sustav. Među ekonomskim prednostima ističu se niži proizvodni troškovi: smještaja, stočne hrane, radne snage. Prednosti uzgoja su njihova izdrživost i otpornost, te visoka kvaliteta svinjskog mesa, kao i suhomesnatih proizvoda koji postižu višu cijenu na tržištu u odnosu na druge pasmine svinja koje se uzgajaju u zatvorenom. Uzgoj autohtonih hrvatskih pasmina svinja potiče se sredstvima iz europskih fondova. Usporedbom hibridne i crne slavonske svinje ustanovljeno je kako je uzgoj crne slavonske svinje ekonomski opravdaniji. Poduzetnik koje se bavi uzgojem crne slavonske pasmine svinja može ostvariti raznovrsne financijske prihode prodajom prasadi, nazimadi, krmača izlučenih iz uzgoja te tovljenika namijenjenih za prodaju na tržištu ili preradu u prehrambene i suhomesnate proizvode.
Abstract (english)	Agrarian entrepreneurship is useful in order to implement the conservation of autochthonous Croatian breeds of pigs. Black Slavonian pigs and Turopolje pigs are native Croatian breeds of pigs that are included in the National Program for conservation indigenous and protected breeds of domestic animals in Croatia due to the fact that their survival is critical. Croatian indigenous breeds of pigs should be preserved because of biodiversity, an interesting genetic material, their resilience, their cost-effectiveness and quality of products that are derived from their meat. Croatian indigenous breeds of pigs are grown in the open air and such system offers many advantages over the growing pigs indoors. Among the economic benefits there are noted their lower costs for accommodation, weaning, the need for less labor, their durability and resistance, as well as high quality pork and their cured meat products that have higher prices on the market compared to other breeds of pigs grown indoors. Growing native Croatian breed pigs encourages the resources from European funds. Comparing hybrid and Black Slavonian pigs it was found that the breeding of Black Slavonian pigs is profitable. An entrepreneur who is engaged in breeding of Black Slavonian breed can achieve a variety of financial income by selling piglets, young pigs, sows culled from the breeding and fattening pigs intended for sale in the market or in food processing and cold meats.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:853289
Study programme	Title: Agrobusiness Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	završni rad
Created on	2017-06-30 09:43:24