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PRERSERVATION IMPORTANCE OF INDIGENOUS PIG BREEDS
Davor Belajević (2015)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
Cite this document

Belajević, D. (2015). ZNAČAJ OČUVANJA AUTOHTONIH PASMINA SVINJA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:349673

Belajević, Davor. "ZNAČAJ OČUVANJA AUTOHTONIH PASMINA SVINJA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:349673

Belajević, Davor. "ZNAČAJ OČUVANJA AUTOHTONIH PASMINA SVINJA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:349673

Belajević, D. (2015). 'ZNAČAJ OČUVANJA AUTOHTONIH PASMINA SVINJA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 17 November 2019, https://urn.nsk.hr/urn:nbn:hr:151:349673

Belajević D. ZNAČAJ OČUVANJA AUTOHTONIH PASMINA SVINJA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2019 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:349673

D. Belajević, "ZNAČAJ OČUVANJA AUTOHTONIH PASMINA SVINJA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:349673

Metadata
TitleZNAČAJ OČUVANJA AUTOHTONIH PASMINA SVINJA
Title (english)PRERSERVATION IMPORTANCE OF INDIGENOUS PIG BREEDS
AuthorDavor Belajević
MentorDalida Galović (mentor)
Committee memberVladimir Margeta (predsjednik povjerenstva)
Committee memberTihana Sudarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2015-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Crnu slavonsku svinju svrstavamo u skupinu masno-mesnatih pasmina. Pogodna je i za ekološku proizvodnju zbog dobre pigmentacije kože i izražene otpornosti na vanjske uvjete držanja i dobrog iskorištavanja voluminoznih krmiva, naročito paše. Otvoreni sustav držanja svinja omogućuje svim kategorijama svinja mogućnost slobodnog kretanja. Na taj način svinjama su omogućeni puno ugodniji uvjeti smještaja, mikroklime, socijalnog kontakta, razmnožavanja, uzgoja pomlatka i ishrane u odnosu na intenzivnu svinjogojsku proizvodnju.
Abstract (english)
Black Slavonian and Turopolje pig classified into the category of fatty-meaty breeds. It is also suitable for organic production due to good skin pigmentation and expressed resistance to external conditions and keeping good utilization forage, especially grazing. Outdoor pig production allows all categories of pigs possibility of free movement. In this way pigs are given the opportunity of much more comfortable accommodation conditions, microclimate, social contact, reproduction, rearing newgrowth and diet in relation to intensive pig production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:349673
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Public notezavršni rad
Created on2017-07-04 12:51:17