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master's thesis
Utjecaj vršikanja na parametre kakvoće kultivara traminac (Vitis vinifera L.)
2015. urn:nbn:hr:151:002139
Bošnjak, Martina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Bošnjak, M. (2015). Utjecaj vršikanja na parametre kakvoće kultivara traminac (Vitis vinifera L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:002139

Bošnjak, Martina. "Utjecaj vršikanja na parametre kakvoće kultivara traminac (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:002139

Bošnjak, Martina. "Utjecaj vršikanja na parametre kakvoće kultivara traminac (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:002139

Bošnjak, M. (2015). 'Utjecaj vršikanja na parametre kakvoće kultivara traminac (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 August 2022, https://urn.nsk.hr/urn:nbn:hr:151:002139

Bošnjak M. Utjecaj vršikanja na parametre kakvoće kultivara traminac (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2022 August 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:002139

M. Bošnjak, "Utjecaj vršikanja na parametre kakvoće kultivara traminac (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:002139

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Metadata
TitleUtjecaj vršikanja na parametre kakvoće kultivara traminac (Vitis vinifera L.)
Title (english)Effect of trimming on quality parameters Traminer Cultivar (V. vinifera, L.)
AuthorMartina Bošnjak
MentorVladimir Jukić (mentor)
Committee memberMirko Puljko
Committee memberMato Drenjančević
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2015-03-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje za potrebe ovog diplomskog rada provedeno je tijekom 2012. i 2014. godine u vinogradu vinarije Trs, u Iloku, vinogorje Srijem, vinogradarska regija Istočna kontinentalna Hrvatska na kultivaru Traminac. Za pokus su odabrana dva reda, unutar kojih je naizmjence proveden pokus. Pokus uključuje 10 repeticija na kojima je provedeno vršikanje- tretman i 10 repeticija na kojima nije provedeno vršikanje- kontrola. Unutar svake repeticije nalazilo se 8 trsova, ukupno je pokus uključivao 160 jedinki. Vršikanje je provedeno strojno. Berba je obavljena ručno u trenutku tehnološke zrelosti grožđa. Ukupno je bilo 20 uzoraka svake godine- 10 uzoraka iz reda koji je ovršikan i 10 iz onog u kojem nije provedeno vršikanje. U laboratoriju vinarije Trs utvrđena je masa grozdova te sadržaj šećera i ukupna kiselost mošta. Metodom parova napravljena je analiza varijance za svaku godinu ponaosob. Analizom je utvrđeno kako vršikanje ima bitan utjecaj na povećanje količine šećera u moštu u 2012. i 2014. godini te na smanjivanje ukupne kiselosti. U 2014. godini vršikanje nije imalo utjecaj na masu grozdova.
Abstract (english)
Research for this theises work was made during 2012 and 2014 year in the vineyards of the winery Trs, in Ilok, Srijem vineyards, vinegrowing region Eastern Continental Croatia on cv. Traminac. The experiment was conducted in two selected rows. The experiment involves 10 repetitions on which the experiment was made-treatment and 10 on which trimming was not made - control. Within each repetition there are 8 vines, the experiment has 160 individuals in total. Trimming was done mechanically. Harvesting was performed manually at the time of technological maturity of grapes. There were a total of 20 samples for each year- 10 samples from the row on which trimming was done and 10 from the one in which trimming was not done. In the laboratory in the Trs winery the mass of clusters was determined and also the sugar content and total acids in must. Using the method of pairs analysis of variance was done for each year individually. The analysis shows that trimming has a significant impact on increasing the amount of sugar in the must in 2012 and 2014 and in the reduction of the total acidity. In 2014 trimming had no impact on the mass of the clusters.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:002139
Study programmeTitle: Fruit growing, viticulture and wine production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2015-12-10 10:52:05