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master's thesis
Konkurentnost proizvodnje i prerade pšenice na tržištu EU
2017. urn:nbn:hr:151:125321
Đurković, Zvonimir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Đurković, Z. (2017). Konkurentnost proizvodnje i prerade pšenice na tržištu EU (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:125321

Đurković, Zvonimir. "Konkurentnost proizvodnje i prerade pšenice na tržištu EU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:125321

Đurković, Zvonimir. "Konkurentnost proizvodnje i prerade pšenice na tržištu EU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:125321

Đurković, Z. (2017). 'Konkurentnost proizvodnje i prerade pšenice na tržištu EU', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:125321

Đurković Z. Konkurentnost proizvodnje i prerade pšenice na tržištu EU [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:125321

Z. Đurković, "Konkurentnost proizvodnje i prerade pšenice na tržištu EU", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:125321

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Metadata
TitleKonkurentnost proizvodnje i prerade pšenice na tržištu EU
Title (english)The competitiveness of production and processing of wheat on the EU market
AuthorZvonimir Đurković
MentorKrunoslav Zmaić (mentor)
Committee memberTihana Sudarić (predsjednik povjerenstva)
Committee memberRužica Lončarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2017-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Proizvodnja žitarica predstavlja osnovu cjelokupne poljoprivredne djelatnosti, s obzirom na to da neposredno osigurava hranu za stanovništvo, kao i hranu neophodnu za životinjsku proizvodnju. Na taj način opseg i struktura žitarica utječe na opseg i strukturu stočarske proizvodnje. Za potrebe ovog rada obavljena je analiza prikupljanjem dostupnih podataka o proizvodnji i preradi pšenice u Republici Hrvatskoj i Europskoj Uniji. U ovom radu prikupljenim podacima napravljena je komparacija cijena, zasijanih površina pod pšenicom, te proizvodnja i prerada u zemljama Europske unije
Abstract (english)
Cereal production represents the basis of all agricultural activities since it directly provides food for the population as well as the food necessary for animal production. In this way, the volume and structure of cereals production influence the scope and structure of livestock production. For the purpose of this paper, an analysis of the available data on wheat production and processing in the Republic of Croatia and the European Union was carried out. In this paper, with the collected data is made the comparison of price, sown area under wheat, and production and processing in the European Union.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:125321
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magista/ magistra inženjer/inženjerka agroekonomika (magista/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2017-10-27 07:34:51