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master's thesis
Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića
2017. urn:nbn:hr:151:092274
Pastuović, Kristian
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Pastuović, K. (2017). Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:092274

Pastuović, Kristian. "Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:092274

Pastuović, Kristian. "Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:092274

Pastuović, K. (2017). 'Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:092274

Pastuović K. Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:092274

K. Pastuović, "Utjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:092274

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Metadata
TitleUtjecaj koprive i kamilice kao biljnih dodataka u hranu tovnih pilića
Title (english)Effect of camomile and nettle as phytogenic additives on the performance of broilers
AuthorKristian Pastuović
MentorMatija Domaćinović (mentor)
Committee memberĐuro Senčić (predsjednik povjerenstva)
Committee memberIvana Klarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2017-10-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Cilj ovog pokusa bio je utvrditi utjecaj koprive i kamilice na proizvodne i druge pokazatelje tovnih pilića. Pokus je proveden na 120 jednodnevnih tovnih pilića (Ross 308), koji su podijeljeni u četiri skupine (kontrolna – smjesa bez dodatka fitobiotika; pokusna I – smjesa + 2% koprive; pokusna II – smjesa + 2% kamilice; pokusna III – smjesa + kopriva 1% i kamilica 1%). Hranidbeni program uključivao je dvije smjese, starter (0 – 21 d) i finišer (22 – 42 d). Tijekom trajanja istraživanja mjereni su proizvodni pokazatelji, biokemijski parametri krvi, te klaonička i tehnološka svojstva mesa tovnih pilića. Rezultati su pokazali da je dodatak koprive u koncentraciji 2% u hranu imao pozitivan učinak na proizvodne (tjelesna masa, dnevni prirast, konzumacija) i biokemijske parametre (AST, ALT, proteini, kolesterol, trigliceridi), te klaonička svojstva (randman) i tehnološka svojstva mesa (pH2, boja kože b). Kamilica je u koncentraciji 2% pokazala blago depresivan učinak na proizvodne pokazatelje, ali i pozitivan učinak na biokemijske pokazatelje (AST, ALT, glukoza, proteini, albumini, kolesterol, trigliceridi) i klaonička svojstva (randman). Na temelju rezultata ovog pokusa i pregleda proučene literature može se zaključiti da je dodatak koprive u koncentraciji 2% u hranu pilića brojlera opravdan, dok se za dodatak kamilice u koncentraciji 2% u hranu, kao i kombinacija koprive i kamilice ne može u potpunosti opravdati
Abstract (english)
The aim of this experiment was to determine the effect of nettle and chamomille on growth performance and other parameters of broilers. Experiment was conducted on 120 one – day old broilers (Ross 308), which were separated in four groups (control – basal diet, no additives; experimental I – basal diet + 2% nettle; experimental II – basal diet + 2% chamomille; experimental III – basal diet + nettle 1% + chamomille 1%). Broilers were fed with starter (0 – 21 d) and finisher diet (22 – 42 d). During the experiment growth parameters were measured, with biochemical analysis of blood, carcass traits and technological parameters of the meat of broilers. Results showed that addition of 2% chamomille in feed has positive effect on growth parameters (body weight, weight gain, feed intake), biochemical paramaters (AST, ALT, protein, cholesterol, triacylglycerols), carcass traits (carcass yield), and technological parameters (pH2, skin color b). Addition of 2% chamomille in feed had mildly depressive effect on growth parameters, but also positive effect on biochemical parameters (AST, ALT, glucose, protein, albumins, cholesterol, triacylglycerols) and carcass traits (carcass yield). Based on the results of this experiment and overview of literature conclusion is that addition of 2% nettle in broiler feed is justified, while addition od 2% chamomille and combination of nettle and chamomille isn't completely justified.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:092274
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2017-10-30 16:09:20