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master's thesis
Primjena benefitne gljive Trichoderma spp. u biološkoj kontroli poljoprivrednih kultura
2017. urn:nbn:hr:151:369021
Čačić, Borna
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Čačić, B. (2017). Primjena benefitne gljive Trichoderma spp. u biološkoj kontroli poljoprivrednih kultura (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:369021

Čačić, Borna. "Primjena benefitne gljive Trichoderma spp. u biološkoj kontroli poljoprivrednih kultura." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:369021

Čačić, Borna. "Primjena benefitne gljive Trichoderma spp. u biološkoj kontroli poljoprivrednih kultura." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:369021

Čačić, B. (2017). 'Primjena benefitne gljive Trichoderma spp. u biološkoj kontroli poljoprivrednih kultura', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:369021

Čačić B. Primjena benefitne gljive Trichoderma spp. u biološkoj kontroli poljoprivrednih kultura [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:369021

B. Čačić, "Primjena benefitne gljive Trichoderma spp. u biološkoj kontroli poljoprivrednih kultura", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:369021

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Metadata
TitlePrimjena benefitne gljive Trichoderma spp. u biološkoj kontroli poljoprivrednih kultura
Title (english)Use of benefit fungi Trichoderma spp. in biological protection of agricultural crops
AuthorBorna Čačić
MentorSuzana Kristek (mentor)
Committee memberSanda Rašić (predsjednik povjerenstva)
Committee memberRenata Baličević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2017-06-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract
Gljivice roda Trichoderma sveprisutne su u tlu. Za razliku od brojnih kemijskih sredstava što se koriste u poljoprivredi za zaštitu od štetnika, promociju rasta biljaka ili nečeg drugog ove gljivice su u potpunosti bezopasne kako za okoliš tako i za čovjeka. Kroz godine korištenja kemijskih sredstava u konvencionalnoj poljoprivredi došlo je do ozbiljnog zagađenja okoliša i trovanja tla, a gljivice roda Trichoderma svojom brzom kolonizacijom u tlu pomažu ponovnom uspostavljanju ravnoteže u tlu u kojem je biodiverzitet ozbiljno narušen. Njezini enzimi i sekundarni metaboliti imaju sposobnost razgradnje stanične stijenke patogena koja dovodi do smrti istog, te time djeluje preventivno u sprečavanju napada određene kulture. Ovo je samo jedan od načina kako djeluju gljivice ovog roda, one imaju također i sposobnost nadmetanja za hranjive tvari procesima kao što su mikoparazitizam, hiperparazitizam, antibioza i slično.
Abstract (english)
Different strains of Trichoderma fungi are found in all kinds of field. Difference between them and chemicals that are used in conventional agriculture for prevention of pathogens, growth promotion or else is that these are completely safe for humans and the environment. Throughout the years of using chemicals in conventional agriculture, our environment became much more poisoned and field thogh, but different strains of fungi Trichoderma are colonizing very fast and thus helping to establish balance in the environment that is needed because of disrupted biodiversity. Their enzymes and secondary metabolites are able to degradate cell wall of pathogen and cause death of pathogen, preventing the attack of pathogen on some plants. This is just one of many ways in which they act. They alse have the ability to compete for nutrients, air and water, through the processes such as micoparasytism, hiperparasytism, antibiosis or else.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:369021
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2018-01-23 14:56:32