master's thesis
Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)

Zelić, Andrea
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Zelić, A. (2018). Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić, Andrea. "Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić, Andrea. "Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić, A. (2018). 'Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 21 April 2021, https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić A. Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2018 [cited 2021 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:082570

A. Zelić, "Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:082570

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