master's thesis
Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)

Zelić, Andrea
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Zelić, A. (2018). Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić, Andrea. "Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić, Andrea. "Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić, A. (2018). 'Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 01 July 2022, https://urn.nsk.hr/urn:nbn:hr:151:082570

Zelić A. Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2022 July 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:082570

A. Zelić, "Utjecaj različitih podloga na masu zaperaka kod sorte Graševine (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:082570

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