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undergraduate thesis
UTJECAJ BAKTERIZACIJE NA NODULACIJU I PRINOS GRAHA (Phaseoulus vulgaris L.)
2015. urn:nbn:hr:151:612750
Šeput, Jurica
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL

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Šeput, J. (2015). UTJECAJ BAKTERIZACIJE NA NODULACIJU I PRINOS GRAHA (Phaseoulus vulgaris L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:612750

Šeput, Jurica. "UTJECAJ BAKTERIZACIJE NA NODULACIJU I PRINOS GRAHA (Phaseoulus vulgaris L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:612750

Šeput, Jurica. "UTJECAJ BAKTERIZACIJE NA NODULACIJU I PRINOS GRAHA (Phaseoulus vulgaris L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:612750

Šeput, J. (2015). 'UTJECAJ BAKTERIZACIJE NA NODULACIJU I PRINOS GRAHA (Phaseoulus vulgaris L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:612750

Šeput J. UTJECAJ BAKTERIZACIJE NA NODULACIJU I PRINOS GRAHA (Phaseoulus vulgaris L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:612750

J. Šeput, "UTJECAJ BAKTERIZACIJE NA NODULACIJU I PRINOS GRAHA (Phaseoulus vulgaris L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:612750

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Metadata
TitleUTJECAJ BAKTERIZACIJE NA NODULACIJU I PRINOS GRAHA (Phaseoulus vulgaris L.)
Title (english)INFLUENCE OF BACTERIZATION ON NODULATION AND YIELD OF BEANS (Phaseouls vulgaris L.)
AuthorJurica Šeput
MentorGabriella Kanižai Šarić (mentor)
Committee memberZlata Milaković
Committee memberIrena Rapčan
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL)
Osijek
Defense date and country2015-07-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Grah je danas jedna od bitnijih kultura koja se primjenjuje u prehrambenoj i prerađivačkoj industriji. U Hrvatskoj se poljoprivredna gospodarstva rijetko okreću prema uzgoju te kulture iako se smatra dobrim predusjevom. U ovom radu je izvršeno istraživanje o utjecaju bakterizacije sjemena graha različitim sojevima R. phaseoli, kultivara graha i gnojidbe dušikom na nodulaciju i neke komponente prinosa i sam prinos graha. Rezultati su pokazali da je predsjetvena bakterizacija sjemena graha zrnaša Lingua di Fuoco sa sojem R. phaseoli DSM 30137 pri gnojidbi od 30 kgN/ha ostvaren optimalan prinos graha. S obzirom na prisutnu autohtonu populaciju kvržičnih bakterija u tlu neophodna su daljnja istraživanja koja bi razjasnila interakcije između bakterizacije sjemena, kultivara graha i optimalne gnojidbe dušikom.
Abstract (english)
Beans is one of the most important crop that is used in the food and processing industry. In Croatia, the farmers rarely turning to the cultivation of this crop, although it is considered as a good precrops. This paper presents research on the influence of beans seed bacterization, bean cultivars and nitrogen fertilization on nodulation some yield components and yield of beans. The results showed that the inoculation of beans seeds cv. Lingua di Fuoco with R. phaseoli strain DSM 30137 in the fertilization of 30 kg N/ha achieved optimum yield of beans. Due to the presence of indigenous population of rhizobia in the soil further studies are necessary to clarify the interaction between seed inoculation, cultivars of beans and the optimum nitrogen fertilization.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:612750
Study programmeTitle: Agriculture; specialization: Agricultural economics, Mechanization, Zootechnique, Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2015-12-15 16:17:17