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master's thesis
Distribucija selena u nekim tkivima odbite prasadi hranjene bioforticiranim kukuruzom
2018. urn:nbn:hr:151:156919
Bećirović, Ivona
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Bećirović, I. (2018). Distribucija selena u nekim tkivima odbite prasadi hranjene bioforticiranim kukuruzom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:156919

Bećirović, Ivona. "Distribucija selena u nekim tkivima odbite prasadi hranjene bioforticiranim kukuruzom." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:156919

Bećirović, Ivona. "Distribucija selena u nekim tkivima odbite prasadi hranjene bioforticiranim kukuruzom." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:156919

Bećirović, I. (2018). 'Distribucija selena u nekim tkivima odbite prasadi hranjene bioforticiranim kukuruzom', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 27 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:156919

Bećirović I. Distribucija selena u nekim tkivima odbite prasadi hranjene bioforticiranim kukuruzom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 June 27] Available at: https://urn.nsk.hr/urn:nbn:hr:151:156919

I. Bećirović, "Distribucija selena u nekim tkivima odbite prasadi hranjene bioforticiranim kukuruzom", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:156919

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TitleDistribucija selena u nekim tkivima odbite prasadi hranjene bioforticiranim kukuruzom
Title (english)Selenium distribution among different tissues in weaned piglets fed by biofortificated corn
AuthorIvona Bećirović
MentorMarcela Šperanda (mentor)
Committee memberZdenko Lončarić (predsjednik povjerenstva)
Committee memberMatija Domaćinović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2018-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
U istraživanje su bile uključene tri skupine odbite prasadi (N=30), PIC hibrida obaju spolova u istom omjeru, tjelesne mase od 6,5 do 7 kg, u dobi od 28 dana. Sve tri skupine bile su hranjene krmnom smjesom za odbitu prasad s 17,5% sirovih bjelančevina i 13, 95 MJ ME /kg. Dodatak selena pripremljen je s različitim izvorom i oblikom selena: kontrolna skupina prasadi (K) hranjena je bez dodatka selena, pokusna skupina (P1) hranjena je dodatkom selena iz biofortificiranog kukuruza i pokusna skupina (P2) hranjena je smjesom sa dodatkom 0,1% organskog selena u obliku selenometionina. Na kraju istraživanja zaklano je po 5 prasadi iz svake skupine (ukupno 15 prasadi) i uzeti su uzorci srca, jetre, bubrega, štitaste žlijezde i skeletnih mišića m. longissimus dorsi (MLD), m. infraspinatus (InfS), m. triceps brachii (Tric), radi utvrđivanja koncentracije selena. Značajno najviše koncentracije selena u istraživanim tkivima ostvarila je prasad hranjena biofortificiranim kukuruzom, a najviše se akumuliralo u bubregu, slijede ga jetra i MLD, zatim srčani mišić i štitasta žlijezda.
Abstract (english)
The study included three groups of weaned piglets (N = 30), PIC hybrids of both sexes in the same ratio, body mass of 6.5 to 7 kg, at 28 days. All three groups were fed with fodder mixture for weaned piglets with 17.5% crude protein and 13, 95 MJ ME / kg. The selenium supplement was prepared with a different source and form of selenium: the control group of piglets (C) was fed without the addition of selenium, the experimental group (E1) was fed by the addition of selenium from the biofortified maize and the experimental group (E2) was fed with a mixture of 0.1% organic selenium in the form of selenomethionine. At the end of the study, five piglets from each group (total of 15 pigs) were slaughtered and samples of the heart, liver, kidney, thyroid gland and skeletal muscles of m. longissimus dorsi (MLD), m. infraspinatus (InfS), m. triceps brachii (Tric) were used to determine the concentration of selenium. Significantly the highest concentrations of selenium in the investigated tissues resulted in piglets fed with biofortified maize, most accumulated in the kidney, followed by liver and MLD, then cardiac muscle and thyroid gland.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:156919
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-09-06 08:23:54