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master's thesis
Paraziti koje se prenose hranom životinjskog porjekla ,a imaju utjecaj na ljudsko zdravlje
2018. urn:nbn:hr:151:236268
Gavran, Anita
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Gavran, A. (2018). Paraziti koje se prenose hranom životinjskog porjekla ,a imaju utjecaj na ljudsko zdravlje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:236268

Gavran, Anita. "Paraziti koje se prenose hranom životinjskog porjekla ,a imaju utjecaj na ljudsko zdravlje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:236268

Gavran, Anita. "Paraziti koje se prenose hranom životinjskog porjekla ,a imaju utjecaj na ljudsko zdravlje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:236268

Gavran, A. (2018). 'Paraziti koje se prenose hranom životinjskog porjekla ,a imaju utjecaj na ljudsko zdravlje', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:236268

Gavran A. Paraziti koje se prenose hranom životinjskog porjekla ,a imaju utjecaj na ljudsko zdravlje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2023 March 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:236268

A. Gavran, "Paraziti koje se prenose hranom životinjskog porjekla ,a imaju utjecaj na ljudsko zdravlje", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:236268

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Metadata
TitleParaziti koje se prenose hranom životinjskog porjekla ,a imaju utjecaj na ljudsko zdravlje
Title (english)Parasites of importance for human health transmitted by food
AuthorAnita Gavran
MentorBoris Antunović (mentor)
Committee memberTihomir Florijančić (predsjednik povjerenstva)
Committee memberSiniša Ozimec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2018-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Postoji mnogo patogena koji ulaskom u naš organizam izazivaju razna oboljenja. Jedni od njih su paraziti koji se hrane i razvijaju na račun domaćina u kojem parazitiraju. Osim što izazivaju razna oboljenja s različitim simptomima često mogu uzrokovati smrt. Najčešće se prenose hranom, pa je potrebno vršiti kontrolu hrane prije nego što dođe do potrošača, ali i adekvatno pripremati hranu koju konzumiramo. Rang parazita koji se prenose hranom određen je alatom za bodovanje parazita prema višestrukim kriterijima i pokazuje nam da je u svijetu najvažnija pojava svinjske trakavice u hrani. U Republici Hrvatskoj najviše je bilo zabilježeno slučajeva trihineloze, ali i drugih manje zastupljenih parazita. Iako postoje stroge mjere kontrole hrane, i dalje postoji mogućnost invazije nekim od parazita, te se smatra da će način uzgoja životinja i bilja za prehranu, odnosno intenzivna proizvodnja, te prehrambene navike ljudi, kao što su konzumiranje sirove i egzotične hrane te visokoproteinske hrane, dovesti do masovnijeg širenja parazita, ali i do nastanka novih bolesti.
Abstract (english)
There are many pathogens that come into our body causing different diseases. One of them are the parasites that feed and develop on the account of the host. In addition to causing various diseases with different symptoms, they may often end up causing death. They are usually transmitted by food, so food control is needed before it comes to consumers, but also adequately preparation of foods is of great importance. Ranges of food-borne parasites in the world determined by scoring parasites according to multiple criteria reveal the highest importance of Taenia solium in food. In the Republic of Croatia was noted the highest prevalence of trichinosis, as well as other less represented parasites. Although, there are strict food control measures, there is still a potential for infection with some parasites, and it is considered that the way of raising animals and plants for nutrition, like intensive production and eating habits of humans such as eating raw and exotic foods and high protein foods, could leads to a massive spread of parasites, but also to the emergence of new illnesses.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:236268
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2018-11-20 08:45:40