prikaz prve stranice dokumenta STRUKTURA TROŠKOVA U TEHNOLOŠKOM POSTUPKU UZGOJA ŠAMPINJONA
  Download
PDF 1.08 MB
undergraduate thesis
STRUKTURA TROŠKOVA U TEHNOLOŠKOM POSTUPKU UZGOJA ŠAMPINJONA
2015. urn:nbn:hr:151:068703
Cvetko, Dino
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Cvetko, D. (2015). STRUKTURA TROŠKOVA U TEHNOLOŠKOM POSTUPKU UZGOJA ŠAMPINJONA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:068703

Cvetko, Dino. "STRUKTURA TROŠKOVA U TEHNOLOŠKOM POSTUPKU UZGOJA ŠAMPINJONA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:068703

Cvetko, Dino. "STRUKTURA TROŠKOVA U TEHNOLOŠKOM POSTUPKU UZGOJA ŠAMPINJONA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:068703

Cvetko, D. (2015). 'STRUKTURA TROŠKOVA U TEHNOLOŠKOM POSTUPKU UZGOJA ŠAMPINJONA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 02 July 2022, https://urn.nsk.hr/urn:nbn:hr:151:068703

Cvetko D. STRUKTURA TROŠKOVA U TEHNOLOŠKOM POSTUPKU UZGOJA ŠAMPINJONA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2022 July 02] Available at: https://urn.nsk.hr/urn:nbn:hr:151:068703

D. Cvetko, "STRUKTURA TROŠKOVA U TEHNOLOŠKOM POSTUPKU UZGOJA ŠAMPINJONA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:068703

Please login to the repository to save this object to your list.
Metadata
TitleSTRUKTURA TROŠKOVA U TEHNOLOŠKOM POSTUPKU UZGOJA ŠAMPINJONA
Title (english)A COST BREAKDOWN FOR A COMMERCIAL CULTIVATION OF WHITE BUTTON MUSHROOMS
AuthorDino Cvetko
MentorLjubica Ranogajec (mentor)
Committee memberJadranka Deže
Committee memberSnježana Tolić
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2015-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Šampinjoni su jedna od najpoznatijih vrsta jestivih gljiva s vrlo visokom hranjivom vrijednosti. Potiču imunološki sustav prema povećanju proizvodnje proteina, koji imaju ulogu borbe s uzročnicima bolesti. Uzgoj šampinjona obavlja se u zatvorenom prostoru u kojem moraju biti zadovoljeni uvjeti kao što su temperatura, vlaga, čistoća. Proizvodni postupak traje šest tjedana, što omogućava visoku proizvodnost i veći broj obrtaja sredstava. Na temelju internih podataka poduzeća Askus d.o.o. iz Čepina, prikazana i analizirana je struktura troškova u tehnološkom postupku uzgoja šampinjona. Na temelju ukupnih troškova u jednoj obračunskoj godini 1.576.200,00 kn i prihoda 2.126.930,00 kn izračunat je financijski rezultat koji za uzgojnu površinu od 750 m2 iznosi 550.730,00 kn. Cijena koštanja šampinjona je 12,13 kn/kg. Proizvodnja šampinjona je ekonomična uz koeficijent 1,35 i rentabilna sa stopom od 34,91%.
Abstract (english)
Champignon mushrooms are one of the most famous types of edible mushrooms with high nutritional value. They prompt the immune system to creating more protein, which has the role of fighting causes of diseases. The cultivation of champignons is done in a closed space with conditions such as adequate temperature, humidity, and cleanliness. The procedure lasts for six weeks which enables high efficiency and a bigger turn of resources. Based on the internal data of Askus d.o.o. form Čepin, the structure of expenses in the technological procedure of champignon making has been shown. Based on internal costs in one accrual year 1.576.200,00 kn and income of 2.126.930,00 kn the financial result for the cultivation area of 750 m2 has been calculated as is 550.730,00 kn. The cost of champignons is 12,13kn/kg. The production of champignons is economical with the coefficient of 1.35 and profitable with 34,91%.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:068703
Study programmeTitle: Agriculture; specialization: Agricultural economics, Mechanization, Zootechnique, Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2015-12-16 13:13:20