undergraduate thesis
Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac

Blažević, Anđela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Blažević, A. (2018). Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:613817

Blažević, Anđela. "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:613817

Blažević, Anđela. "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:613817

Blažević, A. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 25 January 2021, https://urn.nsk.hr/urn:nbn:hr:151:613817

Blažević A. Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2018 [cited 2021 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:613817

A. Blažević, "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:613817

Islandora Bookmark - Please login to use this feature