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undergraduate thesis
Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac
2018. urn:nbn:hr:151:613817
Blažević, Anđela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

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Blažević, A. (2018). Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:613817

Blažević, Anđela. "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:613817

Blažević, Anđela. "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:613817

Blažević, A. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 22 April 2021, https://urn.nsk.hr/urn:nbn:hr:151:613817

Blažević A. Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2018 [cited 2021 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:613817

A. Blažević, "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:613817

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Metadata
TitleUtjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Traminac
Title (english)The influence of different rootstock on the number and shoots mass of cultivar Traminac (Vitis vinifera L.)
AuthorAnđela Blažević
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberAleksandar Stanisavljević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Za potrebe ovog završnog rada proveden je pokus na pokušalištu Mandićevac. Vinogorje Đakovo. Cilj istraživanja je bio utvrditi utjecaj različitih podloga na broj i masu zaperaka kod sorte Traminac mirisavi. Pokus je napravljen na 20 uzoraka svake od podloga, ukupno 40. Ručno uklonjeni zaperci su se brojali i vagali. Na temelju dobivenih rezultata i statističke obrade utvrđeno je da dobivene razlike u broju i masi zaperaka između istraživanih podloga nisu statistički značajne. Budući da se radi o jednogodišnjem istraživanju ostvareni rezultat ne mora nužno predstavljati konačan rezultat. Za detaljniju i kvalitetniju procjenu istraživanih parametara istraživanje treba obaviti na nekoliko lokacija i na više godina.
Abstract (english)
For the purpose of this theses work we made an experiment on the experimental yard Mandićevac, Djakovo winegrowing district. The subject of this research was to determinate the influence of different rootstock on the number and shoots mass of grape vine (Vitis vinifera L.) cultivar Traminac. The experiment was conducted in twenty samples of each rootstock (Kober 5BB, SO4), forty in total. Manually removed dewclaws were counted and weigh afterwards. According to our results it was determinated that differences in the number and mass of sprouts were of no significance. Since it is one – year study the results may not reflect the terminal conclusion. For more detailed and better evaluation for the researched parameters we should take experiments on multiple locations and in more years.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:613817
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2018-11-21 10:07:58