prikaz prve stranice dokumenta Uzgoj Koka nesilica na farmi Peradarnik
  Download
PDF 1.42 MB
undergraduate thesis
Uzgoj Koka nesilica na farmi Peradarnik
2017. urn:nbn:hr:151:131058
Banović, Mihael
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Cite this document

Banović, M. (2017). Uzgoj Koka nesilica na farmi Peradarnik (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:131058

Banović, Mihael. "Uzgoj Koka nesilica na farmi Peradarnik." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:131058

Banović, Mihael. "Uzgoj Koka nesilica na farmi Peradarnik." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:131058

Banović, M. (2017). 'Uzgoj Koka nesilica na farmi Peradarnik', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 November 2023, https://urn.nsk.hr/urn:nbn:hr:151:131058

Banović M. Uzgoj Koka nesilica na farmi Peradarnik [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2023 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:131058

M. Banović, "Uzgoj Koka nesilica na farmi Peradarnik", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:131058

Please login to the repository to save this object to your list.
Metadata
TitleUzgoj Koka nesilica na farmi Peradarnik
Title (english)Poultry farming on the Peradarnik farm
AuthorMihael Banović
MentorZvonimir Steiner (mentor)
Committee memberPero Mijić (član povjerenstva)
Committee memberJosip Novoselec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2017-11-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Peradarstvo u Republici Hrvatskoj karakterizira visok stupanj industrijalizacije. U peradarstvo se uvode linijski hibridi zbog svojih poboljšanih reproduktivnih svojstava. Farma „Peradarnik“ smještena je u Gunji i na svojoj farmi se bavi proizvodnjom konzumnih jaja. U proizvodnji koriste kokoši nesilice pasmine Lohmann Brown. Farma je kapaciteta 5 500 tisuća komada kokoši koje dnevno snesu od 4 500 do 5000 jaja. Da bih se postigla visoka nesivost i dobri rezultati potrebno je osigurati optimalne uvijete boravka i pravilnu hranidbu. Na ovoj farmi hranidba se fokusira na starost kokoši i prema tome se sastavljaju obroci. Pa tako ova farma ima četiri vrste smjesa za hranidbu. Prva smjesa je za kokoši nesilice koje su tek ušle u proizvodnju tj. za kokoši koje su tek počele nesti. Druga smjesa je za kokoši nesilice od 29. tjedna do 45. tjedna. Treća je nakon 45. tjedna i četvrta nakon 65. tjedna. Kokši nesilice u proizvodnji budu godinu dana.
Abstract (english)
Poultry farming in the Republic of Croatia is characterized by a high degree of industrialization. Linear hybrids were introduced into poultry farming because of their improved reproductive aspects. The Farm "Peradarnik" is located in Gunja and it produces eggs for consumption. In the production, they use hens of the Lohmann Brown sort.The farm has a capacity of 5,500 hens that lay 4,500 to 5,000 eggs a day. In order to achieve high results it is necessary to ensure the optimal conditions and proper feeding. At this farm, the feeding focuses on the hen's age and the meals are made according to it. And bearing that in mind this farm has four feeding mixtures. The first mixture is for hens that are just starting to produce, i.e. for those that have just begun to lay eggs. The second mixture is for hens that are 29 to 45 weeks old. The third is for those who have are more than 45 weeks old and the fourth for those more than 65 weeks old. Hens stay in production for a year.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:131058
Study programmeTitle: Zootehnnology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2018-11-23 13:08:17