undergraduate thesis
Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)

Štrk, Anamaria
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Štrk, A. (2018). Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, A. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 01 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk A. Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 June 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

A. Štrk, "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

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