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undergraduate thesis
Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)
2018. urn:nbn:hr:151:008634
Štrk, Anamaria
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Štrk, A. (2018). Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, A. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk A. Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

A. Štrk, "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

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Metadata
TitleUtjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)
Title (english)The influence of different rootstock on the number and schoots mass of cultivar Chardonnay (Vitis vinifera L.)
AuthorAnamaria Štrk
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (član povjerenstva)
Committee memberAleksandar Stanisavljević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje je provedeno 2018. godine na pokušalištu Mandićevac, vinogorje Đakovo. Cilj istraživanja bio je utvrditi utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay. Pokus je napravljen na osnovu 20 uzoraka s podlogom SO4 i 20 uzoraka s podlogom Kober 5BB. Statistički značajna razlika utvrđena je samo za utjecaj podloge na broj zaperaka. Budući da se radi o jednogodišnjem istraživanju, ostvareni rezultat ne mora predstavljati konačan zaključak, jer za detaljniju i precizniju procjenu učinka podloga na masu zaperaka treba provesti višegodišnja istraživanja.
Abstract (english)
Research was conducted in 2018. on location Mandićevac, Đakovo vineyards. The purpose of this research was to establish the influence of different rootstock on the number and shoots mass of cultivar Chardonnay. The experiment was conducted on 20 samples with rootstock S04 and 20 samples with rootstock Kober 5BB. Statistically significant difference was only determined by influence of rootstock on number of shoots. Since this is a one-year research, the result does not have to be a definitive conclusion, because for a more detailed and more accurate assessment of effect of the rootstock on the mass of shoots, several years of research on several location should be carried out.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:008634
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2019-05-15 11:20:12