undergraduate thesis
Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)

Štrk, Anamaria
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PRODUCTION

Cite this document

Štrk, A. (2018). Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, A. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 16 September 2020, https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk A. Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2018 [cited 2020 September 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

A. Štrk, "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

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