undergraduate thesis
Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)

Štrk, Anamaria
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Štrk, A. (2018). Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, A. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 03 July 2022, https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk A. Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2022 July 03] Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

A. Štrk, "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

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