undergraduate thesis
Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)

Štrk, Anamaria
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Štrk, A. (2018). Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, Anamaria. "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk, A. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 01 December 2021, https://urn.nsk.hr/urn:nbn:hr:151:008634

Štrk A. Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2018 [cited 2021 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

A. Štrk, "Utjecaj različitih podloga na broj i masu zaperaka sorte Chardonnay (Vitis vinifera L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:008634

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