An analysis of the application of fungicides and insecticides in terms of the number of treatments, consumption per area unit, and the type and number of applied active substances by individual plant species was conducted in Osijek-Baranja County in 2011 and 2012. The analysis covered the production of wheat, sunflower, sugar beet, apples and grapes. The data required for the analysis were collected by direct inspection of the Records of the application of plant protection products at family farms (natural persons, crafts) and by legal persons (companies, agricultural cooperatives), registered in the Farm Register. In 2011, 79.9% of the total area inspected was treated with fungicides and 20.1% with insecticides, while in 2012, 73.2% of the area was treated with fungicides and 26.8% with insecticides. For both years analysed, the average number of fungicide and insecticide treatments for apple tree orchards was 21.8, 11.5 for the vineyards, 2.5 for wheat, 3.3 for sugar beet, and 1.2 times for sunflower fields. The average amounts applied were at 2.59 kg, l/ha. The analysis of the consumption of fungicides has indicated a high consumption of inorganic fungicides (copper and sulphur) that are mainly used in vineyards and apple orchards, triazole and imidazole in wheat and sugar beet fields, and strobilurin in sunflower fields. The most commonly used group of insecticides are the organophosphorus insecticide (grapes, apples and sugar beet), pyrethroids (wheat) and neonicotinoids (sunflower). The total amount of applied fungicides and insecticides per average farm in the two years covered by the analysis is significantly more prominent in the case of legal entities and producers with more agricultural land in possession.