doctoral thesis
Procjena stabilnosti kvantitativnih svojstava kukuruza

Babić, Vlado
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Babić, V. (2014). Procjena stabilnosti kvantitativnih svojstava kukuruza (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:413097

Babić, Vlado. "Procjena stabilnosti kvantitativnih svojstava kukuruza." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:413097

Babić, Vlado. "Procjena stabilnosti kvantitativnih svojstava kukuruza." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:413097

Babić, V. (2014). 'Procjena stabilnosti kvantitativnih svojstava kukuruza', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:413097

Babić V. Procjena stabilnosti kvantitativnih svojstava kukuruza [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:413097

V. Babić, "Procjena stabilnosti kvantitativnih svojstava kukuruza", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:413097

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