Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Babić, V. (2014). Procjena stabilnosti kvantitativnih svojstava kukuruza (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:413097
Babić, Vlado. "Procjena stabilnosti kvantitativnih svojstava kukuruza." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:413097
Babić, Vlado. "Procjena stabilnosti kvantitativnih svojstava kukuruza." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:413097
Babić, V. (2014). 'Procjena stabilnosti kvantitativnih svojstava kukuruza', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 September 2023, https://urn.nsk.hr/urn:nbn:hr:151:413097
Babić V. Procjena stabilnosti kvantitativnih svojstava kukuruza [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2023 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:413097
V. Babić, "Procjena stabilnosti kvantitativnih svojstava kukuruza", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:413097