Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Babić, V. (2014). Procjena stabilnosti kvantitativnih svojstava kukuruza (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:413097
Babić, Vlado. "Procjena stabilnosti kvantitativnih svojstava kukuruza." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:413097
Babić, Vlado. "Procjena stabilnosti kvantitativnih svojstava kukuruza." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:413097
Babić, V. (2014). 'Procjena stabilnosti kvantitativnih svojstava kukuruza', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 01 March 2021, https://urn.nsk.hr/urn:nbn:hr:151:413097
Babić V. Procjena stabilnosti kvantitativnih svojstava kukuruza [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2014 [cited 2021 March 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:413097
V. Babić, "Procjena stabilnosti kvantitativnih svojstava kukuruza", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:413097