master's thesis
Slavonija i Baranja kao enogastronomska destinacija

Čepo, Vinka
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Čepo, V. (2019). Slavonija i Baranja kao enogastronomska destinacija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:519294

Čepo, Vinka. "Slavonija i Baranja kao enogastronomska destinacija." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:519294

Čepo, Vinka. "Slavonija i Baranja kao enogastronomska destinacija." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:519294

Čepo, V. (2019). 'Slavonija i Baranja kao enogastronomska destinacija', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 28 November 2020, https://urn.nsk.hr/urn:nbn:hr:151:519294

Čepo V. Slavonija i Baranja kao enogastronomska destinacija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2019 [cited 2020 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:151:519294

V. Čepo, "Slavonija i Baranja kao enogastronomska destinacija", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:519294

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