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Rogalo, M. (2019). Osnovne značajke Jersey pasmine goveda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:027361
Rogalo, Marko. "Osnovne značajke Jersey pasmine goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:027361
Rogalo, Marko. "Osnovne značajke Jersey pasmine goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:027361
Rogalo, M. (2019). 'Osnovne značajke Jersey pasmine goveda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 04 March 2021, https://urn.nsk.hr/urn:nbn:hr:151:027361
Rogalo M. Osnovne značajke Jersey pasmine goveda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2019 [cited 2021 March 04] Available at: https://urn.nsk.hr/urn:nbn:hr:151:027361
M. Rogalo, "Osnovne značajke Jersey pasmine goveda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:027361