Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Kos, D. (2019). Analiza proizvodnje šećerne repe na OPG-u "Leko Tomislav" u 2017. godini (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:776147
Kos, David. "Analiza proizvodnje šećerne repe na OPG-u "Leko Tomislav" u 2017. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:776147
Kos, David. "Analiza proizvodnje šećerne repe na OPG-u "Leko Tomislav" u 2017. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:776147
Kos, D. (2019). 'Analiza proizvodnje šećerne repe na OPG-u "Leko Tomislav" u 2017. godini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 08 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:776147
Kos D. Analiza proizvodnje šećerne repe na OPG-u "Leko Tomislav" u 2017. godini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 December 08] Available at: https://urn.nsk.hr/urn:nbn:hr:151:776147
D. Kos, "Analiza proizvodnje šećerne repe na OPG-u "Leko Tomislav" u 2017. godini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:776147