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undergraduate thesis
Biološka kontrola bolesti i štetnika rajčice
2019. urn:nbn:hr:151:800512
Penava, Ema
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Cite this document

Penava, E. (2019). Biološka kontrola bolesti i štetnika rajčice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:800512

Penava, Ema. "Biološka kontrola bolesti i štetnika rajčice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:800512

Penava, Ema. "Biološka kontrola bolesti i štetnika rajčice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:800512

Penava, E. (2019). 'Biološka kontrola bolesti i štetnika rajčice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 25 September 2020, https://urn.nsk.hr/urn:nbn:hr:151:800512

Penava E. Biološka kontrola bolesti i štetnika rajčice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2019 [cited 2020 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:800512

E. Penava, "Biološka kontrola bolesti i štetnika rajčice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:800512

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Metadata
TitleBiološka kontrola bolesti i štetnika rajčice
Title (english)Biological control of tomato pests and diseases
AuthorEma Penava
MentorBoris Ravnjak (mentor)
Committee memberTomislav Vinković (član povjerenstva)
Committee memberMonika Tkalec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2019-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Biološka kontrola podrazumijeva primjenu živih korisnih organizama i produkata njihovoga metabolizma u kontroli štetočina. Biljni patogeni mogu se u suzbijanju korova koristiti na tri različita načina: klasičnom, konzervacijskom i augmentativnom (inokulativnom i inundativnom) biološkom kontrolom. U svrhu biološke kontrole na povrću, mogu se koristiti korisni kukci, entomopatogene nematode, bakterije i gljive. Rajčica je izložena velikom broju štetočina. Različite bolesti uzrokovane su bakterijama, fitogenim gljivama, fitplazmama i virusima, a štete nanose i nematode, te različiti insekti što neposredno, što prenošenjem virusa.
Abstract (english)
Biological control refers to the use of alive, useful organisms and products of their metabolism in the pest control. Plant pathogens can be used in weed control on three different ways: classical, conservative or augmentative (inoculative and inundative) method of biological control. Bugs, entomopathogenic nematodes, bacteria and fungi can be used for the purpose of biological control on vegetables. Tomatoes are exposed to the large number of pests. Different diseases can be caused by bacteria, phytogenic fungi, phytoplasma and viruses. Damage can also be caused by nematodes and different insects whether it is direct or transmitted by the virus.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:800512
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2019-09-17 09:27:40