prikaz prve stranice dokumenta Fenotipske odlike koza u ekološkom uzgoju tijekom laktacije
  Download
PDF 1.79 MB
master's thesis
Fenotipske odlike koza u ekološkom uzgoju tijekom laktacije
2019. urn:nbn:hr:151:255508
Sklepić, Dino
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Cite this document

Sklepić, D. (2019). Fenotipske odlike koza u ekološkom uzgoju tijekom laktacije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:255508

Sklepić, Dino. "Fenotipske odlike koza u ekološkom uzgoju tijekom laktacije." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:255508

Sklepić, Dino. "Fenotipske odlike koza u ekološkom uzgoju tijekom laktacije." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:255508

Sklepić, D. (2019). 'Fenotipske odlike koza u ekološkom uzgoju tijekom laktacije', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:255508

Sklepić D. Fenotipske odlike koza u ekološkom uzgoju tijekom laktacije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:255508

D. Sklepić, "Fenotipske odlike koza u ekološkom uzgoju tijekom laktacije", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:255508

Please login to the repository to save this object to your list.
Metadata
TitleFenotipske odlike koza u ekološkom uzgoju tijekom laktacije
Title (english)The phenotypic characteristic of goat in organic breeding during lactation
AuthorDino Sklepić
MentorJosip Novoselec (mentor)
Committee memberZvonko Antunović (predsjednik povjerenstva)
Committee memberŽeljka Klir (član povjerenstva)
Committee memberZvonimir Steiner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2019-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
U Republici Hrvatskoj najrasprostranjenija mliječna pasmina koza je Francuska alpska koza koja se ponajviše kosti za proizvodnju mlijeka. Cilj ovoga rada je utvrditi fenotipske odlike Francusko alpskih koza tijekom laktacije u ekološkom uzgoju. Istraživanje je provedeno na 17 koza francuske alpine u različitim danima laktacije. Uz pomoć Lydtinovog štapa i mjerne vrpce utvrđena je tjelesna masa i uzete tjelesne mjere koza i to 30., 60. i 90. dana laktacije. Odmicanjem laktacije utvrđeno je smanjenje tjelesnih mjera i indeksa tjelesne razvijenosti koza. Utvrđeno je značajno (P<0,01) smanjenje širine prsa s odmicanjem laktacije koza od 30. do 90. dana laktacije kao i (P<0,05) opsega cjevanice u navedenom razdoblju. Općenito, u gotovo svih istraživanih tjelesnih mjera u razdoblju od 30. do 60. dana laktacije prisutno smanjenje analiziranih pokazatelja, a u razdoblju od 60. do 90. dana laktacije smanjenje je također prisutno ali blaže. Nisu utvrđene statistički značajne razlika u indeksima tjelesne razvijenosti koza odmicanjem laktacije. Francuske alpske koze imaju veći tjelesni okvir i većih su tjelesnih proporcija u odnosu na sansku i hrvatsku šarenu kozu, dok su manje u odnosu na istarsku kozu koja se isključivo uzgaja u Istri.
Abstract (english)
In the Republic of Croatia, the most common dairy goat is the French Alpine goat, which is mostly used for milk production. This research aims to determine phenotypic characteristics of the French Alpine goats during lactation in organic farming. The study was conducted on 17 goats of the French alpine on different days of lactation. With the help of Lydtin's stick and measuring tape, body weights and measures of goat were determined namely on days 30, 60 and 90 of lactation. With increasing, day of lactation determined was a decrease in body measures and body development indices of the goat. Determined was significant (P<0.01) decrease in the width of the chest with the lactation progress of goats from the 30th to the 90th day of lactation as well as (P<0.05) of the circumference of the leg in the mentioned period. In general, a decrease in the analysed indicators is present in almost all investigated physical measures in the period from 30 to 60 days of lactation, and in the period from 60 to 90 days of lactation, a decrease is also present but milder. No statistically significant differences were found in the indices of body development of goats by moving lactation. The French alpine goats have a larger body frame and are of greater body proportions than the Saanen and Croatian spotted goats, while they are smaller proportions than the Istrian goat which is exclusively grown in Istria.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:255508
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2019-09-18 09:35:09