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undergraduate thesis
Lavanda (Lavandula spica L.) - morfološka obilježja, uzgoj i uporaba
2019. urn:nbn:hr:151:050417
Miličević, Darijo
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

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Miličević, D. (2019). Lavanda (Lavandula spica L.) - morfološka obilježja, uzgoj i uporaba (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:050417

Miličević, Darijo. "Lavanda (Lavandula spica L.) - morfološka obilježja, uzgoj i uporaba." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:050417

Miličević, Darijo. "Lavanda (Lavandula spica L.) - morfološka obilježja, uzgoj i uporaba." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:050417

Miličević, D. (2019). 'Lavanda (Lavandula spica L.) - morfološka obilježja, uzgoj i uporaba', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:050417

Miličević D. Lavanda (Lavandula spica L.) - morfološka obilježja, uzgoj i uporaba [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:050417

D. Miličević, "Lavanda (Lavandula spica L.) - morfološka obilježja, uzgoj i uporaba", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:050417

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Metadata
TitleLavanda (Lavandula spica L.) - morfološka obilježja, uzgoj i uporaba
Title (english)Lavender (Lavandula spica L.) - morphological characteristics, cultivation and usage
AuthorDarijo Miličević
MentorSanda Rašić (mentor)
Committee memberSuzana Kristek (predsjednik povjerenstva)
Committee memberMarija Ravlić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2019-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Lavanda je biljka koja samoniklo raste na Sredozemlju. Čovjeku je poznata tisućama godina. To je vazdazeleni grm, razgranate stabljike, sivo zelenih listova i modrih ili ljubičastih cvjetova. Zbog visokih sadržaja aromatičnog ulja u cvijetu iznimno je cijenjena. Posjeduje ljekovita svojstva koja pomažu kod raznih bolesti. Osim u medicini lavanda se koristi i za proizvode osobne higijene zbog ugodna mirisa i antibakterijskih djelovanja. Medonosna je biljka koja se koristi u prehrani kao začin. Ima repelentno djelovanje na kukce. Lavanda preferira sunčane i tople terene i nema velike zahtjeve za tlom i vodom. Uzgoj je jednostavan i ne zahtjeva velika ulaganja. Cvijet lavande se suši i prerađuje. Tri su osnovna proizvoda lavande: suhi cvijet, ulje i hidrolat
Abstract (english)
Lavender is a plant that grows wildly in the Mediterranean. It has been known to man for thousands of years. It is an evergreen shrub, with branched stems, gray-green leaves, and blue or purple flowers. Due to the high content of aromatic oil in the flower is extremely appreciated. Possessing medicinal properties that help with various diseases. In addition to medicine, lavender is used for personal hygiene products because of its pleasant scents and antibacterial effects. It is a honey plant that is used in the diet as a spice. It has a repellent effect on insects. Lavender prefers sunny and warm grounds and does not have much soil and water requirements. Growing is easy and does not require a lot of investment. Lavender flower is dried and processed. There are three basic products of lavender: dried flower, oil and hydrolate
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:050417
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2019-09-30 07:47:54