Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Bioeconomics and Rural Development
Cite this document
Damjanović, K. (2019). Ekonomika proizvodnje lješnjaka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:245501
Damjanović, Katarina. "Ekonomika proizvodnje lješnjaka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:245501
Damjanović, Katarina. "Ekonomika proizvodnje lješnjaka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:245501
Damjanović, K. (2019). 'Ekonomika proizvodnje lješnjaka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:245501
Damjanović K. Ekonomika proizvodnje lješnjaka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:245501
K. Damjanović, "Ekonomika proizvodnje lješnjaka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:245501