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master's thesis
Antifugalna djelotvorst Lactobacillus spp. na zrnu pšenice
2019. urn:nbn:hr:151:139993
Petrović, Elena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Petrović, E. (2019). Antifugalna djelotvorst Lactobacillus spp. na zrnu pšenice (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:139993

Petrović, Elena. "Antifugalna djelotvorst Lactobacillus spp. na zrnu pšenice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:139993

Petrović, Elena. "Antifugalna djelotvorst Lactobacillus spp. na zrnu pšenice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:139993

Petrović, E. (2019). 'Antifugalna djelotvorst Lactobacillus spp. na zrnu pšenice', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:139993

Petrović E. Antifugalna djelotvorst Lactobacillus spp. na zrnu pšenice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2025 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:139993

E. Petrović, "Antifugalna djelotvorst Lactobacillus spp. na zrnu pšenice", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:139993

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Metadata
TitleAntifugalna djelotvorst Lactobacillus spp. na zrnu pšenice
Title (english)Antifungal efficacy of Lactobacillus spp. on wheat grain
AuthorElena Petrović
MentorGabriella Kanižai Šarić (mentor)
Committee memberJasenka Ćosić (predsjednik povjerenstva)
Committee memberAnita Liška (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2019-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract
Alternaria alternata i Fusarium graminearum su mikotoksikogene plijesni. Javljaju se kao kontaminanti žitarica na polju i u skladištu, te su jedni od najčešćih uzročnika bolesti kod pšenice. Izazivaju štete u vidu smanjenja prinosa, a ujedno i prihoda, a njihovi produkti, mikotoksini, mogu ostaviti ozbiljne posljedice po zdravlje ljudi i životinja. U cilju suzbijanja kontaminacije zrna pšenice s ovim plijesnima ispitana je antifugalna djelotvornost bakterija mliječne kiseline Lactobacillus brevis i Lactobacillus casei. Iz rezultata provedenog istraživanja utvrđena je značajna inhibicija micelijskog rasta F. graminearum i A. alternata uz djelovanje L. brevis i L. casei. Rezultati dobiveni ovim istraživanjem ukazuju na mogućnost korištenja bakterija mliječne kiseline u suzbijanju rasta fitopatogena koji dovode do značajnih gubitaka prinosa, kao jednu od bioloških metoda zaštite usjeva
Abstract (english)
Alternaria alternata and Fusarium graminearum are mycotoxicogenic mildew. They are often reported as field and storage grain contaminants, and are one of the most common causes of wheat disease. They cause damage in form of yield reduction (causing revenue reduction at the same time). Their products, mycotoxins, can have serious consequences for human and animal health. In order to suppress wheat grain contamination with this mold, antifungal efficacy of lactic acid bacteria Lactobacillus brevis and Lactobacillus casei was investigated. Based on results from this study, significant inhibitory myelogenous growth of F.graminearum and A. alternata with L. brevis and L. casei was found. The results obtained from this study indicate the possibility of using lactic acid bacteria in suppressing the growth of phytopathogens leading to significant yield losses, such as one of the biological methods of crop protection.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:139993
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2019-10-03 07:14:54