prikaz prve stranice dokumenta Proizvodnja crnih slavonskih svinja na OPG Pavo Jarić, Stari Mikanovci
  Download
PDF 662.99 KB
undergraduate thesis
Proizvodnja crnih slavonskih svinja na OPG Pavo Jarić, Stari Mikanovci
2015. urn:nbn:hr:151:453402
Bajić, Ivana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Cite this document

Bajić, I. (2015). Proizvodnja crnih slavonskih svinja na OPG Pavo Jarić, Stari Mikanovci (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:453402

Bajić, Ivana. "Proizvodnja crnih slavonskih svinja na OPG Pavo Jarić, Stari Mikanovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:453402

Bajić, Ivana. "Proizvodnja crnih slavonskih svinja na OPG Pavo Jarić, Stari Mikanovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:453402

Bajić, I. (2015). 'Proizvodnja crnih slavonskih svinja na OPG Pavo Jarić, Stari Mikanovci', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 07 June 2023, https://urn.nsk.hr/urn:nbn:hr:151:453402

Bajić I. Proizvodnja crnih slavonskih svinja na OPG Pavo Jarić, Stari Mikanovci [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2023 June 07] Available at: https://urn.nsk.hr/urn:nbn:hr:151:453402

I. Bajić, "Proizvodnja crnih slavonskih svinja na OPG Pavo Jarić, Stari Mikanovci", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:453402

Please login to the repository to save this object to your list.
Metadata
TitleProizvodnja crnih slavonskih svinja na OPG Pavo Jarić, Stari Mikanovci
Title (english)Production of Black Slavonian Pigs at family farm Pavo Jarić, Stari Mikanovci
AuthorIvana Bajić
MentorDanijela Samac (mentor)
Committee memberĐuro Senčić
Committee memberJosip Novoselec
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2015-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Crna slavonska svinja je autohtona hrvatska pasmina nastala u Slavoniji u drugoj polovici 19. stoljeća. Stvaranje ove pasmine započelo je 1860. godine, kada su odabrane krmače lasaste mangulice križane s nerastima Berkshire pasmine. U prošlosti crna slavonska svinja bila je najraširenija pasmina na području Slavonije. Crna slavonska svinja pogodna je za držanje u poluotvorenom sustavu jer je snažne konstitucije, pigmentirana je (dobro podnosi sunčevo zračenja), dobro iskorištava veće količine voluminozne hrane, otporna je pasmina, skromnijih je smještajnih i hranidbenih potreba od bijelih visokoproizvodnih pasmina i kao takva pogodna je za držanje na malim obiteljsko poljoprivrednim gospodarstvima. Kako je crna slavonska svinja naša autohtona pasmina koja ima određenu gospodarsku vrijednost, ne samo genetsku baštinu, već i tradicijsku, potrebno je voditi računa da se ova pasmina sačuva i u budućnosti uzgaja. S obzirom na njezina manja proizvodna svojstva u odnosu na bijele visokoproduktivne pasmine, da bi se potakli proizvođači da ih uzgajaju, država je pomagala putem novčanih subvencija uzgajivače. Kako je jasno da država neće moći trajno novčano poticati ovu proizvodnju, treba ići u smjeru da se ova svinja prioritetno valorizira kroz svoje suhomesnate proizvode (šunka, kulen, kobasica, slanina i čvarci), upravo ovako kako se to radi na OPG-u Pavo Jarić.
Abstract (english)
Black Slavonian pig is an authentic breed of pig that was created in the region of Slavonia in the late 19th century. Creating of this breed has started in 1860., when selected sows of pile mangulica were crossed with boars of Berkshire breed. Black Slavonian pig was the most widespread breed of pig in the area of Slavonia. Black Slavonian pig is suitable for keeping in semi-opened system because of its strong constitution, it's pigmented (well tolerated to solar radiation), uses large amounts od roughage very well, it's very resistant breed, with more modest accomodation and nutritional requirements in comparison with white high yielding breeds and as such is also suitable for keeping at the small family farms. Since the black Slavonian pig is authentic breed that has a certain economic value, not just the genetic heritage, but also traditional, it is necessary to take care about preserving this breed and to continue with cultivating it in the future. Considering the fact that productive characteristics of this breed are small compared to white high yielding breeds, in order to encourage producers to cultivate this breed, the government has helped them through different subsidies. Since it is clear that the government will not be able to finance this production permanently, this pig should be valued primarily for its cured meats (ham, kulen, sausage, bacon, čvarci) as it is done at the family farm of Pavo Jarić.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:453402
Study programmeTitle: Zootehnnology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2016-01-11 13:18:59