prikaz prve stranice dokumenta Tehnologija proizvodnje mlijeka na farmi Popovac - Belje
  Download
PDF 16.68 MB
undergraduate thesis
Tehnologija proizvodnje mlijeka na farmi Popovac - Belje
2019. urn:nbn:hr:151:028735
Viljevac, Igor
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Cite this document

Viljevac, I. (2019). Tehnologija proizvodnje mlijeka na farmi Popovac - Belje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:028735

Viljevac, Igor. "Tehnologija proizvodnje mlijeka na farmi Popovac - Belje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:028735

Viljevac, Igor. "Tehnologija proizvodnje mlijeka na farmi Popovac - Belje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:028735

Viljevac, I. (2019). 'Tehnologija proizvodnje mlijeka na farmi Popovac - Belje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 06 June 2023, https://urn.nsk.hr/urn:nbn:hr:151:028735

Viljevac I. Tehnologija proizvodnje mlijeka na farmi Popovac - Belje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2023 June 06] Available at: https://urn.nsk.hr/urn:nbn:hr:151:028735

I. Viljevac, "Tehnologija proizvodnje mlijeka na farmi Popovac - Belje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:028735

Please login to the repository to save this object to your list.
Metadata
TitleTehnologija proizvodnje mlijeka na farmi Popovac - Belje
Title (english)Milk production technology at Popovac - Belje farm
AuthorIgor Viljevac
MentorZvonimir Steiner (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberMario Ronta (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2019-12-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Cijeli rad se temelji na istraživanju posla i proizvodnje na farmi Popovac-Belje. Farmi je glavni cilj proizvodnja mlijeka te je jedna od najboljih farmi na području Baranje u proizvodnji mlijeka. Farma je 2012. godine bila i proglašena najboljom velikom farmom na području Hrvatske. Prikazana je tehnologija proizvodnje mlijeka na farmi Popovac te opis objekata, opis hranidbe, pasminu koja se drži i mehanizaciju koja olakšava poljoprivredne poslove na farmi, i bolesti koje su moguće u govedarskoj proizvodnji. Govedarstvo je najvažnija grana stočarstva a dijelimo ju na tri podjele tu su: mliječno govedarstvo, mesno govedarstvo i kombinirano govedarstvo. Farma se predodredila za proizvodnju mlijeka pa će se u radu spominjati najviše mliječna goveda. Holstein-frijzijsko govedo je po zastupljenosti najviše upotrebljavana na farmama pa tako i na farmi Popovac. Hranidba je na farmi Popovac vrlo kvalitetna što je jako važno u proizvodnji jer od hranidbe ovisi njezina kvaliteta i količina mlijeka.
Abstract (english)
The entire paper is based on research on work and production at the farm Popovac-Belje. Farmi is the main target for milk production and is one of the best farms in Baranja in the production of milk. In 2012, the farm was proclaimed the best large farm in Croatia. The technology of milk production at the Popovac farm is presented, a description of the facilities, a description of the feeding, a breed that is kept, mechanization that facilitates farm work on the farm, and diseases that are possible in cattle production. Cattle breeding is the most important branch of cattle breeding and we divide it into three divisions: dairy cattle, meat cattle breeding and combined cattle breeding. The farm is destined for milk production so the paper will mention the most dairy cattle. Holstein-Friesian cattle is the most widely used on farms, including the Popovac farm. Feeding at the Popovac farm is of high quality, which is very important in the production, since its quality and quantity of milk depend on the feeding.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:028735
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2020-02-18 16:06:42