Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of agroecology and Enviroment Protection
Cite this document
Stanušić, A. (2020). Povrće kao funkcionalna hrana budućnosti (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:143619
Stanušić, Ana. "Povrće kao funkcionalna hrana budućnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:143619
Stanušić, Ana. "Povrće kao funkcionalna hrana budućnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:143619
Stanušić, A. (2020). 'Povrće kao funkcionalna hrana budućnosti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:143619
Stanušić A. Povrće kao funkcionalna hrana budućnosti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2023 March 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:143619
A. Stanušić, "Povrće kao funkcionalna hrana budućnosti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:143619