Povrće kao funkcionalna hrana budućnosti

Stanušić, Ana

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undergraduate thesis

Povrće kao funkcionalna hrana budućnosti

2020. urn:nbn:hr:151:143619

Stanušić, Ana

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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APA 6th Edition

Stanušić, A. (2020). Povrće kao funkcionalna hrana budućnosti (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:143619

MLA 8th Edition

Stanušić, Ana. "Povrće kao funkcionalna hrana budućnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:143619

Chicago 17th Edition

Harvard

Stanušić, A. (2020). 'Povrće kao funkcionalna hrana budućnosti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:143619

Vancouver

Stanušić A. Povrće kao funkcionalna hrana budućnosti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:143619

IEEE

A. Stanušić, "Povrće kao funkcionalna hrana budućnosti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:143619

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:143619

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Metadata

Title	Povrće kao funkcionalna hrana budućnosti
Title (english)	Vegetables as a future funcional food
Author	Ana Stanušić
Mentor	Brigita Popović (mentor)
Committee member	Vladimir Ivezić (predsjednik povjerenstva)
Committee member	Tomislav Vinković (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of agroecology and Enviroment Protection) Osijek
Defense date and country	2020-06-12, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Agrochemistry
Abstract	Funkcionalna hrana su prehrambeni proizvodi koji sadrže sastojke s povoljnim učinkom na zdravlje ili koji smanjuju rizik za nastanak kroničnih bolesti. Znanstveno je dokazano da zdrava i raznovrsna prehrana ima velik utjecaj na prevenciju i liječenje bolesti. Funkcionalna hrana biljnog podrijetla sadrži vitamine i minerale koji povrće čine nezamjenjivim. Unatoč svim dobrobitima funkcionalne hrane, raznovrsna prehrana je najvažnija za dobar učinak na zdravlje i smanjenje rizika za nastanak bolesti.
Abstract (english)	Functional food are food products that contain ingridients that improve health or reduce chronic disease risk. It is scientifically proved that healthy and varied diet have huge impact in prevetion and treatment of disease. Functional food of plant origin contains vitamins and minerals that makes vegetables irreplaceable. Despite all benefits that functional food gives, diversified diet is the most important strategy to maximize health and reduce disease risk.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:143619
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Horticulture Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	završni rad
Created on	2020-07-09 10:46:10