undergraduate thesis
Povrće kao funkcionalna hrana budućnosti

Stanušić, Ana (2020)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECOLOGY

Cite this document

Stanušić, A. (2020). Povrće kao funkcionalna hrana budućnosti (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić, Ana. "Povrće kao funkcionalna hrana budućnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić, Ana. "Povrće kao funkcionalna hrana budućnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić, A. (2020). 'Povrće kao funkcionalna hrana budućnosti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 02 August 2020, https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić A. Povrće kao funkcionalna hrana budućnosti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2020 [cited 2020 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:151:143619

A. Stanušić, "Povrće kao funkcionalna hrana budućnosti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:143619

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