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undergraduate thesis
Analiza proizvodnje uljane repice u razdoblju od 2016./2017. do 2019./2020. na OPG-u "Vjekoslav Šmider"
2020. urn:nbn:hr:151:845675
Šmider, Terezija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Šmider, T. (2020). Analiza proizvodnje uljane repice u razdoblju od 2016./2017. do 2019./2020. na OPG-u "Vjekoslav Šmider" (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:845675

Šmider, Terezija. "Analiza proizvodnje uljane repice u razdoblju od 2016./2017. do 2019./2020. na OPG-u "Vjekoslav Šmider"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:845675

Šmider, Terezija. "Analiza proizvodnje uljane repice u razdoblju od 2016./2017. do 2019./2020. na OPG-u "Vjekoslav Šmider"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:845675

Šmider, T. (2020). 'Analiza proizvodnje uljane repice u razdoblju od 2016./2017. do 2019./2020. na OPG-u "Vjekoslav Šmider"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:845675

Šmider T. Analiza proizvodnje uljane repice u razdoblju od 2016./2017. do 2019./2020. na OPG-u "Vjekoslav Šmider" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:845675

T. Šmider, "Analiza proizvodnje uljane repice u razdoblju od 2016./2017. do 2019./2020. na OPG-u "Vjekoslav Šmider"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:845675

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Metadata
TitleAnaliza proizvodnje uljane repice u razdoblju od 2016./2017. do 2019./2020. na OPG-u "Vjekoslav Šmider"
Title (english)Oilseed rape production analysis on family farm "Vjekoslav Šmider" from 2016/2017 to 2019/2020
AuthorTerezija Šmider
MentorIvana Varga (mentor)
Committee memberManda Antunović (član povjerenstva)
Committee memberBojana Brozović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovome je radu analizirana proizvodnja uljane repice na OPG-u „Vjekoslav Šmider“ u vegetacijskom razdoblju od 2016./2017. do 2019./2020. godine u Valpovu. U radu su korišteni podaci Državnog hidrometeorološkog zavoda za postaju Osijek te podaci OPG-a „Vjekoslav Šmider“ o proizvodnji uljane repice. U razdoblju od 2016./2017. do 2019./2020. godine uljana repica se prosječno uzgajala na 30 ha proizvodnih površina svake vegetacijske godine. U proizvodnji je uzgajano pet hibrida različitih sjemenskih kuća, a najviše su korištena dva hibrida, Hibryrok (KWS) i Bluestar (Syngenta). Ostvaren je prosječan prinos od 3,1 t/ha, a ovisno o hibridu prinos je varirao od 2,69 t/ha (Bluestar) do 3,47 t/ha (Hibryrok). U promatranog četverogodišnjem razdoblju, vegetacija 2016./2017. godine je bila najkvalitetnija proizvodna godina repice s najvišim prinosom. Istaknuta je kao jedina godina u kojoj zimski mjeseci dosežu temperature u minusu. Sljedeće dvije vegetacijske godine, 2017./2018. i 2018./2019., su se istaknule velikim količinama oborina u mjesecu žetve što je dovelo do njene odgode na par dana. Također je 2017./2018. godina imala najtopliju zimu, a 2018./2019. bilo manjka oborina u vrijeme sjetve. 2019./2020. godina je imala nešto manje oborina u vrijeme žetve, koja je trajala nekoliko dana duže nego uobičajeno. Temperature za vrijeme sjetve i žetve su bile u sklopu višegodišnjeg prosjeka te su sve godine proizvodnje, bez većih značaja vremenskog odstupanja, bile dobre za uzgoj uljane repice.
Abstract (english)
The aim of this study was to analyze the producion of rapeseed on a family farm „Vjekoslav Šmider“ from 2016./2017. to 2019./2020. crop year in Valpovo. The paper used data from the State Hydrometeorological Institute for Osijek station and the data of family farm „Vjekoslav Šmider“ about rapeseed producion. In the period from year 2016./2017. to 2019./2020. rapeseed was sown on average of 30 hectares of arable land each crop year. In the producion were grown five hybrids of different seed companies but the most used were two hybrids, Hibryrok (KWS) and Bluestar (Syngenta). An average yield was 3,1 t/ha and, depending on the hybrid, the yield was in range between 2,69 t/ha (Bluestar) and 3,47 t/ha (Hibryrok). During the observed four – year period, 2016./2017. crop year was the best quality year for growing rapeseed with the highest yield. It is pointed out as the only year in which the winter months reached temperatures in minus. The next two crop years, 2017./2018. and 2018./2019., were pointed out by having the most amout of rainfall during the harvest month which led to its delay for a couple of days. Also, 2017./2018. crop year had the warmest winter season, and 2018./2019. crop year had the lack of rainfall at the time of sowing. 2019./2020. crop year had a bit less rainfall during the time of harvest, which prolonged for a few more days than usual. Temperatures during the times of sowing and the harvest were in frame with the perennial average so all the crop years, without the major importance of weather deviations, had been good for growing rapeseed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:845675
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2020-09-14 12:07:12