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master's thesis
Utjecaj roka sjetve i roka vađenja na prinos i kvalitetu korijena šećerne repe
2015. urn:nbn:hr:151:051575
Bilić, Sanja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Bilić, S. (2015). Utjecaj roka sjetve i roka vađenja na prinos i kvalitetu korijena šećerne repe (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:051575

Bilić, Sanja. "Utjecaj roka sjetve i roka vađenja na prinos i kvalitetu korijena šećerne repe." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:051575

Bilić, Sanja. "Utjecaj roka sjetve i roka vađenja na prinos i kvalitetu korijena šećerne repe." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:051575

Bilić, S. (2015). 'Utjecaj roka sjetve i roka vađenja na prinos i kvalitetu korijena šećerne repe', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:051575

Bilić S. Utjecaj roka sjetve i roka vađenja na prinos i kvalitetu korijena šećerne repe [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:051575

S. Bilić, "Utjecaj roka sjetve i roka vađenja na prinos i kvalitetu korijena šećerne repe", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:051575

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TitleUtjecaj roka sjetve i roka vađenja na prinos i kvalitetu korijena šećerne repe
Title (english)The influence of sowing and harvest date on yield and quality of sugar beet root
AuthorSanja Bilić
MentorManda Antunović (mentor)
Committee memberBrigita Popović
Committee memberIvana Varga
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2015-10-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovom radu analiziran je utjecaj roka sjetve i roka vađenja na prinos i kvalitetu korijena šećerne repe na površinama obrta Pranjić Promet. Za analizu agroekoloških uvjeta proizvodnje korišteni su podaci Državnog hidrometeorološkog zavoda, a za analizu prinosa i kvalitete korijena šećerne repe podaci dobiveni kemijskim analizama tvrtke Inspecto d.o.o. U Republici Hrvatskoj, godina 2013. za proizvodnju šećerne repe bila je specifična zbog vremenskih prilika koji su odgodili rokove sjetve i do mjesec dana u odnosu na optimalne rokove našega podneblja. U pokusu je ostvaren prosječni prinos korijena od 41,07 t/ha i prosječni sadržaj šećera od 12,80%. Ovisno o roku sjetve, nije bilo statistički značajne razlike u prinosu korijena, iako je viši prinos korijena dobiven kod prvog roka sjetve (42,82 t/ha) u odnosu na drugi rok sjetve (39,31 t/ha). Prolongiranjem roka vađenja za 20 dana utvrđen je manji prosječni prinos korijena koji u prvom roku vađenja iznosi 46,29 t/ha, a u drugom 35,85 t/ha. Prolongiranjem roka vađenja prosječni sadržaj šećera povećan je s 12,03% na 13,58%. Analizom je utvrđeno da rok sjetve i rok vađenja imaju utjecaj na prinos i kvalitetu korijena šećerne repe.
Abstract (english)
The aim of this study was to analyse the influence of sowing date and harvest date on the yield and the quality of sugar beet on the field of Pranjic Promet. For analysis of environmental conditions, the data from the State Meteorological and Hydrological Service were used. The company Inspecto d.o.o. analyse the yield and the quality of sugar beet. In Croatia, year 2013. was specific for production of sugar beet were because climate effects delayed sowing and harvest date up to one month than the optimal regional date. In research, the average root yield was 41,07 t/ha and the average sugar content was 12,80%. Depending on the sowing date, there were no statistically significant differences in the yield of roots, although the higher root yield obtained with first sowing date (42,82 t/ha) compared to the second sowing date (39,31 t/ha). Delaying harvest date for 20 days resulted in lower average yield root in the first harvest date is 46,29 t/ha, while in the second harvest date is 35,85 t/ha. Delaying harvest date average sugar content was increased from 12,03% to 13,58%. Analysis confirms that sowing and harvest dates have influence on root yield and the quality of sugarbeet.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:051575
Study programmeTitle: Plant Production, specialization: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2015-11-25 12:15:51