prikaz prve stranice dokumenta Hranidba svinja na OPG-u "Đurđica Azinić"
  Download
PDF 769.13 KB
undergraduate thesis
Hranidba svinja na OPG-u "Đurđica Azinić"
2020. urn:nbn:hr:151:904001
Horvat, Krešimir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Cite this document

Horvat, K. (2020). Hranidba svinja na OPG-u "Đurđica Azinić" (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:904001

Horvat, Krešimir. "Hranidba svinja na OPG-u "Đurđica Azinić"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:904001

Horvat, Krešimir. "Hranidba svinja na OPG-u "Đurđica Azinić"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:904001

Horvat, K. (2020). 'Hranidba svinja na OPG-u "Đurđica Azinić"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:904001

Horvat K. Hranidba svinja na OPG-u "Đurđica Azinić" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:904001

K. Horvat, "Hranidba svinja na OPG-u "Đurđica Azinić"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:904001

Please login to the repository to save this object to your list.
Metadata
TitleHranidba svinja na OPG-u "Đurđica Azinić"
Title (english)Feeding of pigs at family farm "Đurđica Azinić"
AuthorKrešimir Horvat
MentorZvonimir Steiner (mentor)
Committee memberRanko Gantner (predsjednik povjerenstva)
Committee memberMario Ronta (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2020-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
OPG " Đurđica Azinić " svinjogojska je farma koja nije specijalizirana za jednu vrstu proizvodnje, već na svojim objektima vrši zatvoreni ciklus proizvodnje. Osim toga, vrši preradu mesa te prodaju suhomesnatih proizvoda. Farma je ukupnog kapaciteta 110 grla, od čega 26 krmača, 64 prasadi, 20 nazimica. Podijeljena je u 4 proizvodne jedinice: prasilište, odgajalište I, odgajalište II i krmačarnik. Žitarice koje se koriste u hranidbi, proizvode se na vlastitim obradivim površinama, ukupne površine 28 ha. Hranidba je ručna, a napajanje vodom automatsko s pojilicama. Pravilan način hranidbe uvjetuje kvalitetan prosječni dnevni prirast omogućuje nazimicama da u proizvodnju uđu sa pravilnom težinom i starosti. Dnevni prirasti, na opisanoj farmi, ipak su nešto niži nego uobičajeno. To je rezultat hranidbe, gdje se životinje hrane s nižim razinama hranjivih tvari, načina držanja i dr. Iz analize sastava smjesa, možemo zaključiti, kako su nepravilno izbalansirani obroci te svinjama nedostaje određena količina hranjivih tvari. OPG "Đurđica Azinić" nije u mogućnosti pratiti nove tehnologije i širiti farmu na veći broj grla. Iako je vlasnik zadovoljan trenutnom proizvodnjom, ona bi se mogla još više povećati ukoliko bi se dobro izbalansirali obroci, povećali dnevni prirasti i smanjila konverzija hrane.
Abstract (english)
Family farm 'Đurđica Azinić' is a pig farm that does not specialize in just one type of production, but carries out a closed production cycle in its facilities.In addition, the family farm also processes meat and sells charcuterie. The capacity of this family farm is 110 head, of which it houses 26 sows, 64 piglets, and 20 gilts. The farm is split into 4 production units: farrowing area, nursery I, nursery II and the sow house. The grain used for feeding is produced on the farm's farmland of 28 hectares. The pigs are fed manually, and the farm uses automatic nipple drinkers. Proper feeding ensures good average weight gain and enables the gilts to enter the production with the right weight and age. Weight gains in this particular farm are nonetheless slightly lower than usual, which is among others a result of lower-nutrient feeding and the way of keeping. The pig feed analysis shows that the meals are poorly balanced and that the pigs lack certain nutrients. Although the owner is satisfied with the current production rates, they could be improved if the food supply was better balanced and certain arrangements for the increase of daily live weight gain and reduction of feed conversion were applied.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:904001
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2020-09-21 08:23:16