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undergraduate thesis
Morfologija, upotreba i ljekovita svojstva koprive (Urtica dioica L.)
2020. urn:nbn:hr:151:353012
Sliepčević, Stjepan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

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Sliepčević, S. (2020). Morfologija, upotreba i ljekovita svojstva koprive (Urtica dioica L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:353012

Sliepčević, Stjepan. "Morfologija, upotreba i ljekovita svojstva koprive (Urtica dioica L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:353012

Sliepčević, Stjepan. "Morfologija, upotreba i ljekovita svojstva koprive (Urtica dioica L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:353012

Sliepčević, S. (2020). 'Morfologija, upotreba i ljekovita svojstva koprive (Urtica dioica L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:353012

Sliepčević S. Morfologija, upotreba i ljekovita svojstva koprive (Urtica dioica L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:353012

S. Sliepčević, "Morfologija, upotreba i ljekovita svojstva koprive (Urtica dioica L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:353012

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Metadata
TitleMorfologija, upotreba i ljekovita svojstva koprive (Urtica dioica L.)
Title (english)Morphology, use, and medicinal properties of nettle (Urtica dioica L.)
AuthorStjepan Sliepčević
MentorSanda Rašić (mentor)
Committee memberRenata Baličević (predsjednik povjerenstva)
Committee memberMarija Ravlić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2020-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Kopriva (Urtica dioica L.) višegodišnja je dvodomna biljka iz porodice Urticaceae. Stoljećima se koristila kao lijek, prehrambeni proizvod te kao sirovina u tekstilnoj industriji. Brojna znanstvena istraživanja potvrđuju koprivin terapijski potencijal koji se pripisuje njenom antioksidacijskom i protuupalnom učinku na zdravlje čovjeka. Ekstrakti koprive koriste se u terapiji i suzbijanju simptoma mnogih bolesti. Preparati od koprive danas se mogu naći u ljekarnama kao dodatak prehrani u obliku kapsula, tinktura, šampona za kosu, krema, losiona, masti i u obliku čaja.
Abstract (english)
Stinging nettle (Urtica dioica L.) is perennial dioecious plant from Urticaceae family. For centuries it has been used as a medicine, food and as a raw material in textile industry. Numerous scientific researches confirm the therapeutic potential that are connected to antioxidant and anti-inflammatory imapct on human health. Extracts of nettle are used in therapy of many diseasea. Food supplement like capsules, tinctures, hairshampoo, cream, lotion, balm and tea can be find in drugstores
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:353012
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2020-09-22 13:23:04