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undergraduate thesis
Proizvodnja soje (Glycine max L.) na poljoprivrednom obrtu “Beta”
2020. urn:nbn:hr:151:594856
Majić, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Majić, J. (2020). Proizvodnja soje (Glycine max L.) na poljoprivrednom obrtu “Beta” (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:594856

Majić, Josip. "Proizvodnja soje (Glycine max L.) na poljoprivrednom obrtu “Beta”." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:594856

Majić, Josip. "Proizvodnja soje (Glycine max L.) na poljoprivrednom obrtu “Beta”." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:594856

Majić, J. (2020). 'Proizvodnja soje (Glycine max L.) na poljoprivrednom obrtu “Beta”', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 28 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:594856

Majić J. Proizvodnja soje (Glycine max L.) na poljoprivrednom obrtu “Beta” [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2023 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:151:594856

J. Majić, "Proizvodnja soje (Glycine max L.) na poljoprivrednom obrtu “Beta”", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:594856

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Metadata
TitleProizvodnja soje (Glycine max L.) na poljoprivrednom obrtu “Beta”
Title (english)The production of soybean (Glycine max L.) on agricultural craft „Beta“
AuthorJosip Majić
MentorMiro Stošić (mentor)
Committee memberIvana Varga (član povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovome radu je analizirana proizvodnja ozime pšenice na obrtu u poljoprivredi „Beta“. Agrotehničke mjere od obrade tla do žetve, su obavljena prema pravilima struke. Detaljno su opisane agrotehničke mjere i operacije provedene tijekom vegetacije soje. Vremenske prilike su bile nepovoljne uz par stresnih situacija. Usjev soje je dao zadovoljavajući sklop kao i prinos od 3,5 t/ha, s obzirom na vremenske prilike gdje smo imali nicanje u razdoblju od 2 mjeseca. U radu su korišteni podaci Državnog hidrometeorološkog zavoda o vremenskim prilikama za meteorološku postaju Osijek.
Abstract (english)
This paper analyzes the production of soy on the craft „Beta“. Agrotechnical measures from soil untill harvest crop have been made accourding to the rules of the profession. Agrotechnical measures and operations conducted during the soybean vegetation were detailed listed. Weather characteristics were quite unfavorable with few stressful situations. Due to weather conditions during which we had germination over the course of two months, the soy crop has given a sattisfactory circuit as well as a yield of 3,5t/ha. The data of the State Hydrometerological Institute on weather conditions for the metrology station.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:594856
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2020-10-01 12:09:02