prikaz prve stranice dokumenta Utjecaj propolisa na porast gljiva Fusarium oxysporum i Alternaria brassicae
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master's thesis
Utjecaj propolisa na porast gljiva Fusarium oxysporum i Alternaria brassicae
2015. urn:nbn:hr:151:075340
Palameta, Martina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

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Palameta, M. (2015). Utjecaj propolisa na porast gljiva Fusarium oxysporum i Alternaria brassicae (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:075340

Palameta, Martina. "Utjecaj propolisa na porast gljiva Fusarium oxysporum i Alternaria brassicae." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:075340

Palameta, Martina. "Utjecaj propolisa na porast gljiva Fusarium oxysporum i Alternaria brassicae." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:075340

Palameta, M. (2015). 'Utjecaj propolisa na porast gljiva Fusarium oxysporum i Alternaria brassicae', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:075340

Palameta M. Utjecaj propolisa na porast gljiva Fusarium oxysporum i Alternaria brassicae [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:075340

M. Palameta, "Utjecaj propolisa na porast gljiva Fusarium oxysporum i Alternaria brassicae", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:075340

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Metadata
TitleUtjecaj propolisa na porast gljiva Fusarium oxysporum i Alternaria brassicae
Title (english)Influence of propolis on growth of fungi Alternaria brassicae and Fusarium oxysporum
AuthorMartina Palameta
MentorKarolina Vrandečić (mentor)
Committee memberJasenka Ćosić
Committee memberRenata Baličević
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2015-10-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract
Propolis je pčelinji proizvod kojemu se pripisuju brojna pozitivna svojstva, a jedan od njih je i antifungalno djelovanje. Ekološka poljoprivreda koristi alternativne načine u zaštiti bilja, a propolis je jedan od značajnijih proizvoda, čija široka primjena utječe na sve veće zanimanje kako u poljoprivrednoj tako i ostalim proizvodnim granama. U provedenom istraživanju praćen je utjecaj alkoholnog propolisa na rast fitopatogenih gljiva Alternaria brassicae i Fusarium oxysporum. Propolis je pripremljen u 3 koncentracije (0,5 %, 1 %, 2,5 %). Navedene koncentracije imale su inhibitorni utjecaj na porast gljiva. Na porast gljive A.brassicae i F.oxysporum potpuno inhibitorno djelovanje imala je koncentracija od 2,5 %. Porast micelija navedenih gljiva zabilježen je na koncentraciji od 0,5 %. Utvrđene su statistički visoko značajne razlike kod obje gljive između porasta micelija na koncentraciji propolisa od 1 %, kontroli i podlozi s 2,5 % koncentracijom
Abstract (english)
Propolis is a bee product which is attributed to a number of positive characteristics, one of them is the antifungal activity. Organic agriculture has been using alternative methods for plant protection and propolis is significant product, which widespread use affects on increasing interest how in agriculture also in other productive industries. In this resarch influence of alcoholic propolis, diluted on 3 concentrations (0,5 %, 1 %, 2,5 %) have been tested on the mycelium growth of Alternaria brassicae and Fusarium oxysporum. These concentrations had inhibitory effect on the growth of fungi. Full inhibitory activity on the growth of mycelium of A. brassicae and F. oxysporum had a concentration of 2,5 %. The growth of mycelium of tested fungi recorded at a concentration of 0,5%. There were statistically significant differences in the growth of the mycelium for both fungi on the concentration of propolis of 1 % , control and 2,5 % concentration.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:075340
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2015-11-25 13:01:03