professional thesis
Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja

Vendl, Igor
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Animal Production and Biotechnology

Cite this document

Vendl, I. (2020). Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:758776

Vendl, Igor. "Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja." Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:758776

Vendl, Igor. "Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja." Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:758776

Vendl, I. (2020). 'Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja', Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 04 August 2021, https://urn.nsk.hr/urn:nbn:hr:151:758776

Vendl I. Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2020 [cited 2021 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:151:758776

I. Vendl, "Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja", Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:758776

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