professional thesis
Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja

Vendl, Igor
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Cite this document

Vendl, I. (2020). Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:758776

Vendl, Igor. "Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja." Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:758776

Vendl, Igor. "Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja." Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:758776

Vendl, I. (2020). 'Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja', Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:758776

Vendl I. Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:758776

I. Vendl, "Utjecaj hranidbe kokoši i temperature skladištenja na kvalitetu konzumnih jaja", Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:758776

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