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master's thesis
Utjecaj mliječno kiselih bakterija na rast Fusarium sp. i Penicillium sp. na zrnu soje
2020. urn:nbn:hr:151:932179
Vorgić, Pamela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Vorgić, P. (2020). Utjecaj mliječno kiselih bakterija na rast Fusarium sp. i Penicillium sp. na zrnu soje (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:932179

Vorgić, Pamela. "Utjecaj mliječno kiselih bakterija na rast Fusarium sp. i Penicillium sp. na zrnu soje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:932179

Vorgić, Pamela. "Utjecaj mliječno kiselih bakterija na rast Fusarium sp. i Penicillium sp. na zrnu soje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:932179

Vorgić, P. (2020). 'Utjecaj mliječno kiselih bakterija na rast Fusarium sp. i Penicillium sp. na zrnu soje', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 02 October 2023, https://urn.nsk.hr/urn:nbn:hr:151:932179

Vorgić P. Utjecaj mliječno kiselih bakterija na rast Fusarium sp. i Penicillium sp. na zrnu soje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2023 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:151:932179

P. Vorgić, "Utjecaj mliječno kiselih bakterija na rast Fusarium sp. i Penicillium sp. na zrnu soje", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:932179

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Metadata
TitleUtjecaj mliječno kiselih bakterija na rast Fusarium sp. i Penicillium sp. na zrnu soje
Title (english)Influence of lactic acid bacteria on growth of Fusarium sp. and Penicillium sp. on soybean seed
AuthorPamela Vorgić
MentorGabriella Kanižai Šarić (mentor)
Committee memberJasenka Ćosić (predsjednik povjerenstva)
Committee memberAnita Liška (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2020-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
Fitopatogene vrste koje imaju sposobnost akumulacije u namirnicama i zrnu žitarica svojih otrovnih produkata metabolizma odnosno mikotoksina su i rodovi Fusarium i Penicillium. Osim što mogu ozbiljno narušiti zdravlje ljudi i životinja, utječu i na smanjenje prinosa i prihoda za proizvođače. U in vivo istraživanju koje smo proveli ispitali smo antifungalnu djelotvornost bakterija mliječne kiseline s ciljem suzbijanja zaraze zrna soje sa F. verticillioides i P. chrysogenum. Provedenim istraživanjem utvrđeno je značajno smanjenje micelijskog rasta ovih plisni uz djelovanje rodova L. brevis i L. casei. Rezultati ovoga istraživanja ukazuju na mogućnost korištenja bakterija mliječne kiseline kao jedne od bioloških metoda zaštite usjeva u suzbijanju rasta fitopatogena koji dovode do značajnih gubitaka prinosa i rizik za zdravlje ljudi.
Abstract (english)
The genera Fusarium verticilioides and Penicillium chrysogenum are phytopathogenic species that have the ability to accumulate in food and cereal grains their toxic metabolic products or mycotoxins. In addition to seriously impairing human and animal health, they also reduce yields and incomes for producers. In an in vivo study, we examined the antifungal efficacy of lactic acid bacteria with the aim of controlling soybean infection with F. verticillioides and P. chrysogenum. The research revealed a significant reduction in the mycelial growth of these molds with the action of the genera L. brevis and L. casei. The results of this study confirm the possibility of using lactic acid bacteria as one of the biological methods of crop protection in preventing the growth of phytopathogens that cause significant yield losses and endanger human health
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:932179
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notediplomski rad
Created on2020-10-20 09:33:14