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undergraduate thesis
Utjecaj različite gustoće i rasporeda sjetve na prinos i parametre kvalitete kukuruza kokičara (Zea mays everta Sturt.)
2020. urn:nbn:hr:151:315238
Talan, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Talan, J. (2020). Utjecaj različite gustoće i rasporeda sjetve na prinos i parametre kvalitete kukuruza kokičara (Zea mays everta Sturt.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:315238

Talan, Josip. "Utjecaj različite gustoće i rasporeda sjetve na prinos i parametre kvalitete kukuruza kokičara (Zea mays everta Sturt.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:315238

Talan, Josip. "Utjecaj različite gustoće i rasporeda sjetve na prinos i parametre kvalitete kukuruza kokičara (Zea mays everta Sturt.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:315238

Talan, J. (2020). 'Utjecaj različite gustoće i rasporeda sjetve na prinos i parametre kvalitete kukuruza kokičara (Zea mays everta Sturt.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:315238

Talan J. Utjecaj različite gustoće i rasporeda sjetve na prinos i parametre kvalitete kukuruza kokičara (Zea mays everta Sturt.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:315238

J. Talan, "Utjecaj različite gustoće i rasporeda sjetve na prinos i parametre kvalitete kukuruza kokičara (Zea mays everta Sturt.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:315238

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TitleUtjecaj različite gustoće i rasporeda sjetve na prinos i parametre kvalitete kukuruza kokičara (Zea mays everta Sturt.)
Title (english)Influence of different density and spatial distribution on yield and quality parameters of popcorn maize (Zea mays everta Sturt.)
AuthorJosip Talan
MentorBojana Brozović (mentor)
Committee memberDanijel Jug (predsjednik povjerenstva)
Committee memberBojan Stipešević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj rada bio je istražiti utjecaj različite gustoće sjetve i prostornog rasporeda na urod i pucavost tri različita hibrida kukuruza kokičara. Dvogodišnji (2017./2018.) poljski pokus postavljen je na pokušalištu „Tenja“ u blizini Osijeka po split plot dizajnu. Vremenske prilike značajno su utjecale na visinu prinosa kokičara koji je bio veći u 2018. godini s dovoljno pravilno raspoređenih oborina. Primjenjeni sustavi sjetve bili su standardna i sjetva u udvojene redove s ciljanim sklopovima od 70 i 80 tisuća biljaka ha-1. Svi hibridi ostvarili su niže prinose zrna u standardnoj sjetvi u odnosu na TwinRow sjetvu. Najveći prosječni prinos (6,6 t ha-1) ostvaren je na TwinRow sjetvi (80 tis. biljaka ha-1) s utvrđenom značajnom statističkojm razlikom u odnosu na standardnu i TwinRow (70 tis. biljaka ha-1). Statistički značajne razlike između različitih načina sjetve u pogledu volumena kokičanja nisu utvrđene, a utjecaj hibrida bio je značajan te je hibrid OS Bulut ostvario najveći volumen kokičanja.
Abstract (english)
The aim of the study was to investigate the impact of different sowing density and spatial distribution on the yield and popcorn characteristics of three different popcorn maize hybrids. A two-year (2017/2018) field trial was set up at the „Tenja“ trial site near Osijek as a split plot design. Weather conditions have significantly affected the popcorn yield that was higher in 2018 with enough properly distributed rainfall. The sowing systems used were standard and duble rows sowing with target plant number of 70 and 80 thousand plants ha-1. All hybrids achieved lower grain yields in standard sowing compared to TwinRow sowing. The highest average yield (6.6 t ha-1) was recorded on TwinRow sowing (80 thousand ha-1 plants) with a significant statistical difference compared to standard and TwinRow (70 thousand ha-1 plants). There were no statistically significant differences between the different sowing methods in terms of popcorn volume, but the effect of the hybrid was significant and the OS Bulut hybrid achieved the highest popcorn volume.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:315238
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2020-12-01 15:35:20