Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Animal Production and Biotechnology
Cite this document
Radošević, T. (2021). Neinvazivno mjerenje stresa kod goveda uporabom termografije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:441601
Radošević, Tomislav. "Neinvazivno mjerenje stresa kod goveda uporabom termografije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:441601
Radošević, Tomislav. "Neinvazivno mjerenje stresa kod goveda uporabom termografije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:441601
Radošević, T. (2021). 'Neinvazivno mjerenje stresa kod goveda uporabom termografije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 November 2023, https://urn.nsk.hr/urn:nbn:hr:151:441601
Radošević T. Neinvazivno mjerenje stresa kod goveda uporabom termografije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2023 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:441601
T. Radošević, "Neinvazivno mjerenje stresa kod goveda uporabom termografije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:441601