Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL
Cite this document
Kalac, B. (2021). Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:720158
Kalac, Bruno. "Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:720158
Kalac, Bruno. "Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:720158
Kalac, B. (2021). 'Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:720158
Kalac B. Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:720158
B. Kalac, "Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:720158