undergraduate thesis
Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma

Kalac, Bruno
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL

Cite this document

Kalac, B. (2021). Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:720158

Kalac, Bruno. "Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:720158

Kalac, Bruno. "Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:720158

Kalac, B. (2021). 'Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 June 2022, https://urn.nsk.hr/urn:nbn:hr:151:720158

Kalac B. Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2022 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:720158

B. Kalac, "Utjecaj različitih sustava obrade tla na prinos ozime pšenice i ječma", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:720158

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