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undergraduate thesis
Tehnologija proizvodnje krumpira (Solanum tuberosum L.)
2021. urn:nbn:hr:151:654259
Žulj, Iva
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Žulj, I. (2021). Tehnologija proizvodnje krumpira (Solanum tuberosum L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:654259

Žulj, Iva. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:654259

Žulj, Iva. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:654259

Žulj, I. (2021). 'Tehnologija proizvodnje krumpira (Solanum tuberosum L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:654259

Žulj I. Tehnologija proizvodnje krumpira (Solanum tuberosum L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:654259

I. Žulj, "Tehnologija proizvodnje krumpira (Solanum tuberosum L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:654259

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Metadata
TitleTehnologija proizvodnje krumpira (Solanum tuberosum L.)
Title (english)Potatoe (Solanum tuberosum L.) technology production
AuthorIva Žulj
MentorMiro Stošić (mentor)
Committee memberIvana Varga (član povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovome radu analizirana je proizvodnja industrijskog krumpira na poljoprivrednom obrtu „Beta“ koji se uzgaja za proizvodnju čipsa. Krumpir je kultura koja zahtjeva veliku pažnju proizvođača i ako se agrotehnika pravilno obavlja krumpir će to vratiti s kvalitetom i visokim prinosima. U radu je prikazana sva agrotehnika koja se obavljala na poljoprivrednom obrtu “Beta” uz podatke iz Državnog hidrometeorološkog zavoda o vremenskim prilikama za meteorološku postaju Donji Miholjac. Sve mjere i operacije obavljene su na vrijeme iako je 2020. godina bila suprotna od višegodišnjeg prosjeka. Proljeće je bilo iznimno suho, a tada je krumpiru voda najvažnija jer slijedi faza stvaranja gomolja. Jesen je bila vlažna i topla, no vađenje se uspjelo obaviti na vrijeme.
Abstract (english)
In this paper, the production of potatoes in the agricultural firm „Beta“, which is grown for the production of chips, is analyzed. Potato is a crop that requires a lot of attention from the producer and if agrotechnics is done properly the potatoes will return it with quality and high yields. The paper presents all agrotechnics that were practiced on the agricultural firm “Beta” with data from State Hydrometerological Institute on weather conditions for the metrology station Donji Miholjac. All operations were carried on time, although 2020 was the opposite of the perennial average. The spring was extremly dry and then the water is was the most important for the potatoes because the tuber formation phase coming up. Autumn was wet and warm, but the harvesting was done on time.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:654259
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2021-09-24 08:43:57