undergraduate thesis
Tehnologija proizvodnje krumpira (Solanum tuberosum L.)

Žulj, Iva
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Žulj, I. (2021). Tehnologija proizvodnje krumpira (Solanum tuberosum L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:654259

Žulj, Iva. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:654259

Žulj, Iva. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:654259

Žulj, I. (2021). 'Tehnologija proizvodnje krumpira (Solanum tuberosum L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:654259

Žulj I. Tehnologija proizvodnje krumpira (Solanum tuberosum L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 May 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:654259

I. Žulj, "Tehnologija proizvodnje krumpira (Solanum tuberosum L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:654259

Please login to the repository to save this object to your list.