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master's thesis
Upravljanje cijenama u proizvodnji mlijeka i mesa goveda
2021. urn:nbn:hr:151:180409
Antunović, Sanja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Antunović, S. (2021). Upravljanje cijenama u proizvodnji mlijeka i mesa goveda (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:180409

Antunović, Sanja. "Upravljanje cijenama u proizvodnji mlijeka i mesa goveda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:180409

Antunović, Sanja. "Upravljanje cijenama u proizvodnji mlijeka i mesa goveda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:180409

Antunović, S. (2021). 'Upravljanje cijenama u proizvodnji mlijeka i mesa goveda', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:180409

Antunović S. Upravljanje cijenama u proizvodnji mlijeka i mesa goveda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:180409

S. Antunović, "Upravljanje cijenama u proizvodnji mlijeka i mesa goveda", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:180409

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Metadata
TitleUpravljanje cijenama u proizvodnji mlijeka i mesa goveda
Title (english)Management of milk and beef prices
AuthorSanja Antunović
MentorJadranka Deže (mentor)
Committee memberRužica Lončarić (predsjednik povjerenstva)
Committee memberJelena Kristić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2021-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Upravljanje cijenama je dio menadžerskog upravljanja u cilju povećanja profitabilnost i konkurentnost. U proizvodnji mlijeka i mesa za upravljanje cijenama osnovne su proizvodna i prodajna cijena, čija razlika određuje pozitivan ili negativan financijski rezultat poslovanja. Cilj istraživanja je identificirati cjenovne odnose u proizvodnji mlijeka i mesa goveda na nacionalnoj i EU razini, prepoznati trendove za razdoblje od 2016. do 2020. i simulirati promjene za buduće razdoblje od 2021. do 2025. godine. Proizvodnja mlijeka u EU27 za 2020. godini je oko 23.000.000. tone mlijeka te proizvodnja mesa je oko 7.000.000 tona govedine i teletine godišnje. Konzumacija mlijeka po stanovniku u prosjeku iznosi 65 kilograma, a govedine i teletine 10,55 kilograma. Najniža prosječna proizvodna cijena mlijeka u promatranom razdoblju na razini Europske Unije je u 2016. godini (28 €/100 kg mlijeka) te sljedećih godina proizvodna cijena mlijeka je oko 35 €/100 kg. Cijena goveđeg mesa varira od kategorija goveda, no, mlada goveda postižu najvišu cijenu od 371 €/100kg. Situacija na tržištu reflektira posljedicu ukidanja kvota u mljekarskoj industrija (2015.) te utjecaj pandemije COVIDA-19 na proizvodnju mlijeka i mesa. Za razdoblje od 2021. do 2025. predviđa se blagi rast i usporavanje proizvodnje mlijeka od 2,83% u odnosu na 2020. te povećanje prosječne proizvođačke cijene mlijeka u 2025. za 9,6% u odnosu na 2020. godinu. Projekcija za buduće razdoblje pokazuje smanjenje proizvodnje govedine i teletine u 2025. za -3,5% u odnosu na 2020. godinu, te stopa promjene tržišne cijene govedine 2025. u odnosu na 2020. iznosi -5,9%.
Abstract (english)
Price management is part of management to increase profitability and competitiveness. In the production of milk and meat for price management are fundamental farmgate price and sales price, which difference determines the positive or negative financial result. The aim of the research is to identify price relations in the production of milk and beef at the national and EU level, to identify trends for the period from 2016. to 2020., and to simulate changes for the future period from 2021. to 2025. Milk production in the EU27 for 2020. is around 23,000,000 tons of milk and meat production is about 7,000,000 tons of beef and veal per year. Consumption of milk per capita averages 65 kilograms, and beef and veal 10.55 kilograms. The lowest average farmgate milk price, in the observed period at the level of the European Union, is in 2016. (28 € / 100 kg of milk) and in subsequent years the purchase price of milk is about 35 € / 100 kg. The price of beef varies from the category of cattle, but young cattle achieve the highest price of 371 € / 100kg. The market situation reflects the consequence of the milk quota abolishment (2015.) and the impact of the COVIDA-19 pandemic on milk and meat production. For the period from 2021. to 2025., a slight growth and slowdown in milk production of 2.83% compared to 2020. and an increase in the average producer price of milk in 2025. by 9.6% compared to 2020. The projection shows a decrease in beef and veal production in 2025. by -3.5% compared to 2020., and the rate of change in the market price of beef in 2025. compared to 2020. is -5.9%.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:180409
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekonomika (magistar/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2021-09-29 07:51:48