master's thesis
UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE

Kesić, Irena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Cite this document

Kesić, I. (2015). UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:378176

Kesić, Irena. "UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:378176

Kesić, Irena. "UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:378176

Kesić, I. (2015). 'UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 14 June 2021, https://urn.nsk.hr/urn:nbn:hr:151:378176

Kesić I. UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2021 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:378176

I. Kesić, "UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:378176

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