master's thesis
UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE

Kesić, Irena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Cite this document

Kesić, I. (2015). UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:378176

Kesić, Irena. "UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:378176

Kesić, Irena. "UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:378176

Kesić, I. (2015). 'UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 May 2022, https://urn.nsk.hr/urn:nbn:hr:151:378176

Kesić I. UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2022 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:378176

I. Kesić, "UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:378176

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