undergraduate thesis
Maslačak kao prirodni dodatak u hranidbi domaćih životinja

Leko, Ivona
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Cite this document

Leko, I. (2019). Maslačak kao prirodni dodatak u hranidbi domaćih životinja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:674495

Leko, Ivona. "Maslačak kao prirodni dodatak u hranidbi domaćih životinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:674495

Leko, Ivona. "Maslačak kao prirodni dodatak u hranidbi domaćih životinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:674495

Leko, I. (2019). 'Maslačak kao prirodni dodatak u hranidbi domaćih životinja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 February 2024, https://urn.nsk.hr/urn:nbn:hr:151:674495

Leko I. Maslačak kao prirodni dodatak u hranidbi domaćih životinja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 February 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:674495

I. Leko, "Maslačak kao prirodni dodatak u hranidbi domaćih životinja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:674495

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