undergraduate thesis
Maslačak kao prirodni dodatak u hranidbi domaćih životinja

Leko, Ivona
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Cite this document

Leko, I. (2019). Maslačak kao prirodni dodatak u hranidbi domaćih životinja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:674495

Leko, Ivona. "Maslačak kao prirodni dodatak u hranidbi domaćih životinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:674495

Leko, Ivona. "Maslačak kao prirodni dodatak u hranidbi domaćih životinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:674495

Leko, I. (2019). 'Maslačak kao prirodni dodatak u hranidbi domaćih životinja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 August 2022, https://urn.nsk.hr/urn:nbn:hr:151:674495

Leko I. Maslačak kao prirodni dodatak u hranidbi domaćih životinja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2022 August 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:674495

I. Leko, "Maslačak kao prirodni dodatak u hranidbi domaćih životinja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:674495

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